Karsten Olsen

Karsten Olsen

Associate Professor


  1. 1997
  2. Published

    Effekt af høje hydrostatiske tryk på beta-lactoglobulins hydrolyse under steady-state betingelser. / Olsen, K.; Skibsted, L. H.; Stapelfeldt, H.

    Ikke angivet. Levnedsmiddelcentret, 1997. p. 147.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. 1999
  4. Published

    Effect of high pressure on aggregation and thermal gelation of beta-lactoglobolin. / Olsen, K.; Ipsen, R. H.; Otte, J.; Skibsted, L. H.

    In: Milchwissenschaft, Vol. 54, No. 10, 1999, p. 543-546.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2000
  6. Published

    Højtryksbehandling som mejeriteknologisk proces : effekt af høje hydrostatiske tryk på valleproteiner. / Olsen, K.; Skibsted, L. H.

    In: Maelkeritidende, No. 6, 2000, p. 174-177.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Steady-state kinetics and thermodynamics of the hydrolysis of beta-lactoglobulin by trypsin. / Olsen, K.; Otte, J.; Skibsted, L. H.

    In: Journal of Agricultural and Food Chemistry, Vol. 48, No. 8, 2000, p. 3086-3089.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2002
  9. Published

    Effect of high hydrostatic pressure on the conformation of beta-lactoglobulin A as assessed by proteolytic peptide profiling. / Knudsen, J. C.; Otte, J.; Olsen, K.; Skibsted, L. H.

    In: International Dairy Journal, Vol. 12, No. 10, 2002, p. 791-803.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2003
  11. Published

    A common oxidative degradation pathway for iso-a-acids and hydrogenated iso-a-acid in beer: evidence from electrolysis and radical trapping followed by electron spin resonance analysis. / Huvaere, K.; Andersen, M. L.; Olsen, K.; Skibsted, L. H.; De Keukeleire, D.

    Ikke angivet. , 2003.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  12. Published

    Effect of high hydrostatic pressure on the steady-state kinetics of tryptic hydrolysis of beta-lactoglobulin. / Olsen, K.; Kristiansen, K.R.; Skibsted, L.H.

    In: Food Chemistry, Vol. 80, No. 2, 2003, p. 255-260.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Højtryksbehandling af mælkeproteiner. / Knudsen, J.; Olsen, K.; Qvist, K.B.; Skibsted, L.

    In: Maelkeritidende, Vol. 10, 2003, p. 244-246.

    Research output: Contribution to journalJournal articleCommunication

  14. Published

    Radicaloid-Type Oxidative Decomposition Of Beer Bittering Agents Revealed. / Huvaere, K.; Andersen, M.L; Olsen, K.; Skibsted, L; Heyerick, A.; De Keukeleire, D.

    In: Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim, Vol. 9, No. 9, 2003, p. 4693-4699.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. 2004
  16. Published

    Comparison of the effect of high pressure and heat on the activity of bovine xanthine oxidase. / Olsen, K.; Kristensen, D.; Rasmussen, J. T.; Skibsted, L. H.

    In: Milchwissenschaft, Vol. (7/8), No. 7-8, 2004, p. 411-413.

    Research output: Contribution to journalJournal articleResearchpeer-review

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