Karsten Olsen

Karsten Olsen

Associate Professor


  1. Published

    Zn-porphyrin formation in cured meat products: Effect of added salt and nitrite. / Adamsen, Christina Elslund; Møller, Jens Kristian Stenbæk; Laursen, Kristoffer; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: Meat Science, Vol. 72, No. 4, 2006, p. 672-679.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts. / Barba Orellana, Francisco Jose; Poojary, Mahesha Manjunatha; Wang, Jia; Olsen, Karsten; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 41, 2017, p. 188-192.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Blækspruttebanden på Nordic Food Lab. / Brønnum, Louise Beck; Schmidt, Charlotte Vinther; Sun, Yi-Ting; Faxholm, Peter Lionet; Flore, Roberto ; Olsen, Karsten; Mouritsen, Ole G.

    Blæksprutterne kommer - spis dem!. ed. / Ole G. Mouritsen; Klavs Styrbæk. 1. ed. København : Gyldendal, 2018. p. 171-193.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  4. Published

    Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis. / Cardoso, D. R.; Franco, D. W.; Olsen, K.; Andersen, M. L.; Skibsted, L. H.

    In: Journal of Agricultural and Food Chemistry, Vol. 52, No. 21, 2004, p. 6602.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Deactivation of triplet-excited riboflavin by purine derivatives : important role of uric acid in light-induced oxidation of milk sensitized by riboflavin. / Cardoso, D. R.; Homem-de-Mello, P.; Olsen, K.; da Silva, A. B. F.; Franco, D. W.; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 53, No. 9, 2005, p. 3679-3684.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogeneous and heterogeneous aqueous food model systems. / Cardoso, Daniel R.; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 55, No. 15, 2007, p. 6285-6291.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Phenol and terpene quenching of singlet- and triplet-excited states of riboflavin in relation to light-struck flavor formation in beer. / Cardoso, Daniel R.; Olsen, Karsten; Møller, Jens Kristian Stenbæk; Skibsted, Leif Horsfelt.

    In: Journal of Agricultural and Food Chemistry, Vol. 54, No. 15, 2006, p. 5630-5636.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease. / Dang, Tem Thi; Jessen, Flemming; Martens, Helle Juel; Gringer, Nina; Olsen, Karsten; Bøknæs, Niels; Orlien, Vibeke.

    In: Food Chemistry, Vol. 289, 2019, p. 729-738.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme. / Dang, Thi Tem; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 47, 2018, p. 525-534.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Enzyme-assisted peeling of cold water shrimps (Pandalus borealis). / Dang, Thi Tem; Gringer, Nina; Jessen, Flemming; Olsen, Karsten; Bøknæs, Niels; Nielsen, Pia Louise; Orlien, Vibeke.

    In: Innovative Food Science and Emerging Technologies, Vol. 47, 2018, p. 127-135.

    Research output: Contribution to journalJournal articleResearchpeer-review

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