Karsten Olsen
Associate Professor
ORCID: 0000-0002-0104-6292
1 - 6 out of 6Page size: 10
- 2021
- Published
Videnskaben bag østers med champagne
Schmidt, Charlotte Vinther, Olsen, Karsten & Mouritsen, Ole G., 2021, In: Aktuel Naturvidenskab. 2021, 1, p. 32-36 5 p.Research output: Contribution to journal › Journal article
- 2018
- Published
Blækspruttebanden på Nordic Food Lab
hws697, hws697, Schmidt, Charlotte Vinther, Sun, Y., Faxholm, P. L., Flore, R., Olsen, Karsten & Mouritsen, Ole G., 2018, Blæksprutterne kommer - spis dem!. G. Mouritsen, O. & Styrbæk, K. (eds.). 1 ed. København: Gyldendal, p. 171-193 23 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- Published
Spise blæksprutter - er du mør?
Schmidt, Charlotte Vinther, hws697, hws697, Sun, Y., Faxholm, P. L., Flore, R., Clausen, M. P., Olsen, Karsten & Mouritsen, Ole G., 2018, In: Aktuel Naturvidenskab. 3, p. 8-13 6 p.Research output: Contribution to journal › Journal article
- 2005
- Published
Højtryksbehandling af mælkeproteiner
Knudsen, J. C., Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2005, In: Maelkeritidende. 118, 24, p. 628-632 5 p.Research output: Contribution to journal › Journal article
- 2003
- Published
Højtryksbehandling af mælkeproteiner
Knudsen, J., Olsen, Karsten, Qvist, K. B. & Skibsted, Leif Horsfelt, 2003, In: Maelkeritidende. 10, p. 244-246 3 p.Research output: Contribution to journal › Journal article
- 2000
- Published
Højtryksbehandling som mejeriteknologisk proces: effekt af høje hydrostatiske tryk på valleproteiner
Olsen, Karsten & Skibsted, Leif Horsfelt, 2000, In: Maelkeritidende. 6, p. 174-177 4 p.Research output: Contribution to journal › Journal article
ID: 4240660
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955
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
611
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Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › peer-review
Published -
99
downloads
The physical stability of plant-based drinks and the analysis methods thereof
Research output: Contribution to journal › Review › peer-review
Published