Josue Leonardo Castro Mejia

Postdoc

Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- jcame@food.ku.dk
- https://food.ku.dk/
Phone: +45 35 33 29 26

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Current research

Identification and interactions of gastrointestinal and food microbes. Use of culture-dependent and independent methods (qRT-PCR, high-throughput sequencing) for characterization of single microorganisms and environmental samples. Extraction and purification of viral-like particles from liquid and solid environments. Microbial metabolites and epifluorescence microscopy

ID: 41057282

Josue Leonardo Castro Mejia

Microbiology and Fermentation

Current research

Most downloads

Optimizing protocols for extraction of bacteriophages prior to metagenomic analyses of phage communities in the human gut

Treatment with a monoclonal anti-IL-12p40 antibody induces substantial gut microbiota changes in an experimental colitis model

Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial