Department of Food Science > Staff
Josue Leonardo Castro Mejia
Postdoc
Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0002-1416-8205
Current research
Identification and interactions of gastrointestinal and food microbes. Use of culture-dependent and independent methods (qRT-PCR, high-throughput sequencing) for characterization of single microorganisms and environmental samples. Extraction and purification of viral-like particles from liquid and solid environments. Microbial metabolites and epifluorescence microscopy
ID: 41057282