Jose Manuel Amigo Rubio

Jose Manuel Amigo Rubio

Associate Professor


  1. 2018
  2. Published

    Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images : a feasibility study. / Balage, Juliana Monteiro; Amigo, José Manuel; Antonelo, Daniel Silva; Mazon, Madeline Rezende; da Luz e Silva, Saulo.

    In: Meat Science, Vol. 143, 2018, p. 30-38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Analysis of MRI by fractals for prediction of sensory attributes : A case study in loin. / Caballero, Daniel; Antequera, Teresa; Caro, Andres; Rubio, Jose Manuel Amigo; Ersbøll, Bjarne K.; Dahl, Anders B.; Pérez-Palacios, Trinidad.

    In: Journal of Food Engineering, Vol. 227, 2018, p. 1-10.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Comparison of different image analysis algorithms on MRI to predict physico-chemical and sensory attributes of loin. / Caballero, Daniel; Caro, Andres; Dahl, Anders B.; ErsbOll, Bjarne K.; Amigo, Jose Manuel; Perez-Palacios, Trinidad; Antequera, Teresa.

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 180, 2018, p. 54-63.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer. / Celigueta Torres, Isabel; Amigo Rubio, Jose Manuel; Knudsen, Jens Christian; Tolkach, Alexander; Mikkelsen, Bente Østergaard; Ipsen, Richard.

    In: International Dairy Journal, Vol. 81, 2018, p. 62-71.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Behaviour of Trolox with macromolecule-bound antioxidants in aqueous medium : Inhibition of auto-regeneration mechanism. / Celik, Ecem Evrim; Amigo Rubio, Jose Manuel; Gokmen, Vural.

    In: Food Chemistry, Vol. 243, 2018, p. 428-434.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Interactions of coffee and bread crust melanoidins with hydroxycinnamic and hydroxybenzoic acids in aqueous radical environment. / Celik, Ecem Evrim; Amigo Rubio, Jose Manuel; Andersen, Mogens Larsen; Gokmen, Vural.

    In: Food Research International, Vol. 108, 2018, p. 286-294.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves. / Chaudhry, Muahmmad M. A.; Amodio, Maria L.; Babellahi, Farahmand; de Chiara, Maria L., V; Rubio, Jose Manuel Amigo; Colelli, Giancarlo.

    In: Journal of Food Engineering, Vol. 238, 2018, p. 122-133.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    HYPER-Tools : a graphical user-friendly interface for hyperspectral image analysis. / Mobaraki, Nabiollah; Amigo, Jose Manuel.

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 172, 2018, p. 174-187.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine. / Munera, Sandra; Amigo Rubio, Jose Manuel; Aleixos, Nuria; Talens, Pau; Cubero, Sergio; Blasco, Jose.

    In: Food Control, Vol. 86, 2018, p. 1-10.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin. / Rios-Reina, Rocio; Luis García-González, Diego; María Callejón , Raquel; Manuel Amigo Rubio, Jose .

    In: Food Control, Vol. 89, 2018, p. 108-116.

    Research output: Contribution to journalJournal articleResearchpeer-review

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