Jose Manuel Amigo Rubio

Jose Manuel Amigo Rubio

Associate Professor

  1. 2012
  2. Published

    Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein. / Celigueta Torres, Isabel; Amigo Rubio, Jose Manuel; Ipsen, Richard.

    In: Journal of Food Engineering, Vol. 109, No. 4, 2012, p. 721-729.

    Research output: Contribution to journalJournal articleResearchpeer-review

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