Staff of the Department of Food Science – University of Copenhagen

Jose Manuel Amigo Rubio

Jose Manuel Amigo Rubio

Associate Professor


  1. 2019
  2. Published

    Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars. / Ríos-Reina, Rocío; Callejón, Raquel M.; Savorani, Francesco; Amigo, José M.; Cocchi, Marina.

    In: Talanta, Vol. 198, 2019, p. 560-572.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media. / Celik, Ecem Evrim; Amigo Rubio, Jose Manuel; Andersen, Mogens Larsen; Gökmen, Vural.

    In: Food Chemistry, Vol. 278, 2019, p. 294-304.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    NIR-based octane rating simulator for use in gasoline compounding processes. / da Silva, Neirivaldo Cavalcante; Massa, Ana Rosa Caribé de Góes ; Domingos, Daniela; Amigo, José Manuel; Reboucas, Márcio das Virgens; Pasquini, Celio; Pimentel, Maria Fernanda.

    In: Fuel, Vol. 243, 2019, p. 381-389.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Radial textures : a new approach to analyze meat quality by using MRI. / Caballero, Daniel; Caro, Andres; Amigo, Jose Manuel; Ávila, Mar; Antequera, Teresa; Pérez-Palacios, Trinidad.

    Progress in Pattern Recognition, Image Analysis, Computer Vision, and Applications - 23rd Iberoamerican Congress, CIARP 2018, Proceedings: 23rd Iberoamerican Congress, CIARP 2018Madrid, Spain, November 19–22, 2018. ed. / Ruben Vera-Rodriguez; Julian Fierrez; Aythami Morales. Springer, 2019. p. 479-486.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  6. Published

    Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines. / Munera, Sandra; Blasco, José; Amigo, Jose M.; Cubero, Sergio; Talens, Pau; Aleixos, Nuria.

    In: Biosystems Engineering, Vol. 182, 2019, p. 54-64.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2018
  8. Published

    Analysis of MRI by fractals for prediction of sensory attributes : A case study in loin. / Caballero, Daniel; Antequera, Teresa; Caro, Andres; Rubio, Jose Manuel Amigo; Ersbøll, Bjarne K.; Dahl, Anders B.; Pérez-Palacios, Trinidad.

    In: Journal of Food Engineering, Vol. 227, 2018, p. 1-10.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Behaviour of Trolox with macromolecule-bound antioxidants in aqueous medium : Inhibition of auto-regeneration mechanism. / Celik, Ecem Evrim; Amigo Rubio, Jose Manuel; Gokmen, Vural.

    In: Food Chemistry, Vol. 243, 2018, p. 428-434.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Chemometric approaches for document dating: Handling paper variability. / Silva, Carolina S.; Pimentel, Maria Fernanda; Amigo Rubio, Jose Manuel; Garcia-Ruiz, Carmen; Ortega-Ojeda, Fernando.

    In: Analytica Chimica Acta, Vol. 1031, 2018, p. 28-37.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Comparison of different image analysis algorithms on MRI to predict physico-chemical and sensory attributes of loin. / Caballero, Daniel; Caro, Andres; Dahl, Anders B.; ErsbOll, Bjarne K.; Amigo, Jose Manuel; Perez-Palacios, Trinidad; Antequera, Teresa.

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 180, 2018, p. 54-63.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Evaluation and assessment of homogeneity in images. Part 2 : Homogeneity assessment on single channel non-binary images. Blending end-point detection as example. / da Silva, Neirivaldo Cavalcante; Franca, Leandro de Moura; Amigo, Jose Manuel; Bautista, Manel; Pimentel, Maria Fernanda.

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 180, 2018, p. 15-25.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    HYPER-Tools : a graphical user-friendly interface for hyperspectral image analysis. / Mobaraki, Nabiollah; Amigo, Jose Manuel.

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 172, 2018, p. 174-187.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. Published

    Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves. / Chaudhry, Muahmmad M. A.; Amodio, Maria L.; Babellahi, Farahmand; de Chiara, Maria L., V; Rubio, Jose Manuel Amigo; Colelli, Giancarlo.

    In: Journal of Food Engineering, Vol. 238, 2018, p. 122-133.

    Research output: Contribution to journalJournal articleResearchpeer-review

  15. Published

    Infrared spectroscopy and chemometrics to evaluate paper variability in document dating. / Silva, Carolina S.; Pimentel, Maria Fernanda; Amigo, Jose Manuel; Garcia-Ruiz, Carmen; Ortega-Ojeda, Fernando.

    In: Spectroscopy Europe, Vol. 30, No. 5, 2018, p. 12-15.

    Research output: Contribution to journalJournal articleResearch

  16. Published

    Interactions of coffee and bread crust melanoidins with hydroxycinnamic and hydroxybenzoic acids in aqueous radical environment. / Celik, Ecem Evrim; Amigo Rubio, Jose Manuel; Andersen, Mogens Larsen; Gokmen, Vural.

    In: Food Research International, Vol. 108, 2018, p. 286-294.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Multi-spectral imaging for the estimation of shooting distances. / Zapata, Felix; Lopez-Lopez, Maria; Amigo, Jose Manuel; Garcia-Ruiz, Carmen.

    In: Forensic Science International, Vol. 282, 2018, p. 80-85.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    NIR hyperspectral images for identification of gunshot residue from tagged ammunition. / de Carvalho, Marcela Albino; Talhavini, Marcio; Pimentel, Maria Fernanda; Amigo, Jose Manuel; Pasquini, Celio; Alves Junior, Severino; Weber, Ingrid Tavora.

    In: Analytical Methods, Vol. 10, No. 38, 2018, p. 4711-4717.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    NIR spectroscopy and chemometrics for the typification of Spanish wine vinegars with a protected designation of origin. / Rios-Reina, Rocio; Luis García-González, Diego; María Callejón , Raquel; Manuel Amigo Rubio, Jose .

    In: Food Control, Vol. 89, 2018, p. 108-116.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. Published

    Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine. / Munera, Sandra; Amigo Rubio, Jose Manuel; Aleixos, Nuria; Talens, Pau; Cubero, Sergio; Blasco, Jose.

    In: Food Control, Vol. 86, 2018, p. 1-10.

    Research output: Contribution to journalJournal articleResearchpeer-review

  21. Published

    Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer. / Celigueta Torres, Isabel; Amigo Rubio, Jose Manuel; Knudsen, Jens Christian; Tolkach, Alexander; Mikkelsen, Bente Østergaard; Ipsen, Richard.

    In: International Dairy Journal, Vol. 81, 2018, p. 62-71.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Sampling methods for the study of volatile profile of PDO wine vinegars. A comparison using multivariate data analysis. / Ríos-Reina, Rocio; Morales, M. Lourdes; García-González, Diego L.; Amigo Rubio, Jose Manuel; Callejón, Raquel M.

    In: Food Research International, Vol. 105, 2018, p. 880-896.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images : a feasibility study. / Balage, Juliana Monteiro; Amigo, José Manuel; Antonelo, Daniel Silva; Mazon, Madeline Rezende; da Luz e Silva, Saulo.

    In: Meat Science, Vol. 143, 2018, p. 30-38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. 2017
  25. Published

    ATR-FTIR as a potential tool for controlling high quality vinegar categories. / Ríos-Reina, Rocío; Callejón, Raquel M.; Oliver-Pozo, Celia; Amigo Rubio, Jose Manuel; García-González, Diego L.

    In: Food Control, Vol. 78, 2017, p. 230-237.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics. / Ríos-Reina, Rocío; Elcoroaristizabal, Saioa ; Ocaña-Gonzalez, Juan A.; García-González, Diego L.; Amigo Rubio, Jose Manuel; Callejón, Raquel M.

    In: Food Chemistry, Vol. 230, 2017, p. 108-116.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Detecting semen stains on fabrics using near infrared hyperspectral images and multivariate models. / Silva, Carolina S.; Pimentel, Maria Fernanda; Amigo, Jose Manuel; Honorato, Ricardo S.; Pasquini, Celio.

    In: Trends in Analytical Chemistry, Vol. 95, 2017, p. 23-35.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Development and validation of a method for the determination of regulated fragrance allergens by high-performance liquid chromatography and Parallel Factor Analysis 2. / Perez-Outeiral, Jessica; Elcoroaristizabal, Saioa; Amigo, Jose Manuel; Vidal, Maider.

    In: Journal of Chromatography A, Vol. 1526, 2017, p. 82-92.

    Research output: Contribution to journalJournal articleResearchpeer-review

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