Staff of the Department of Food Science – University of Copenhagen

Jose Manuel Amigo Rubio

Jose Manuel Amigo Rubio

Associate Professor


  1. 2018
  2. Published

    Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images : a feasibility study. / Balage, Juliana Monteiro; Amigo, José Manuel; Antonelo, Daniel Silva; Mazon, Madeline Rezende; da Luz e Silva, Saulo.

    In: Meat Science, Vol. 143, 2018, p. 30-38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2017
  4. Published

    ATR-FTIR as a potential tool for controlling high quality vinegar categories. / Ríos-Reina, Rocío; Callejón, Raquel M.; Oliver-Pozo, Celia; Amigo Rubio, Jose Manuel; García-González, Diego L.

    In: Food Control, Vol. 78, 2017, p. 230-237.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Characterization and authentication of Spanish PDO wine vinegars using multidimensional fluorescence and chemometrics. / Ríos-Reina, Rocío; Elcoroaristizabal, Saioa ; Ocaña-Gonzalez, Juan A.; García-González, Diego L.; Amigo Rubio, Jose Manuel; Callejón, Raquel M.

    In: Food Chemistry, Vol. 230, 2017, p. 108-116.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Detecting semen stains on fabrics using near infrared hyperspectral images and multivariate models. / Silva, Carolina S.; Pimentel, Maria Fernanda; Amigo, Jose Manuel; Honorato, Ricardo S.; Pasquini, Celio.

    In: Trends in Analytical Chemistry, Vol. 95, 2017, p. 23-35.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Development and validation of a method for the determination of regulated fragrance allergens by high-performance liquid chromatography and Parallel Factor Analysis 2. / Perez-Outeiral, Jessica; Elcoroaristizabal, Saioa; Amigo, Jose Manuel; Vidal, Maider.

    In: Journal of Chromatography A, Vol. 1526, 2017, p. 82-92.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Development of a New Fractal Algorithm to Predict Quality Traits of MRI Loins. / Caballero, Daniel; Caro, Andrés; Amigo Rubio, Jose Manuel; Dahl, Anders B.; Kjær Ersbøll, Bjarne; Pérez-Palacios, Trinidad.

    Computer Analysis of Images and Patterns: 17th International Conference, CAIP 2017, Ystad, Sweden, August 22-24, 2017, Proceedings, Part I. ed. / Michael Felsberg; Anders Heyden; Norbert Krüger. Cham : Springer, 2017. p. 208-218.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  9. Published

    Evaluation and assessment of homogeneity in images : Part 1: Unique homogeneity percentage for binary images. / Franca, Leandro de Moura; Amigo, Jose Manuel; Cairos, Carlos; Bautista, Manel; Pimentel, Maria Fernanda.

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 171, 2017, p. 26-39.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Interactions between macromolecule-bound antioxidants and Trolox during liposome autoxidation : A multivariate approach. / Celik, Ecem Evrim; Amigo Rubio, Jose Manuel; Andersen, Mogens Larsen; Gökmen, Vural.

    In: Food Chemistry, Vol. 237, 2017, p. 989-996.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Interval ANOVA simultaneous component analysis (i-ASCA) applied to spectroscopic data to study the effect of fundamental fermentation variables in beer fermentation metabolites. / Grassi, Silvia; Lyndgaard, Christian Bøge; Rasmussen, Morten Arendt; Amigo Rubio, Jose Manuel.

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 163, 2017, p. 86-93.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Prediction of pork quality parameters by applying fractals and data mining on MRI. / Caballero, Daniel; Perez-Palacios, Trinidad; Caro, Andres; Amigo, Jose Manuel; Dahl, Anders B.; Ersbøll, Bjarne K.; Antequera, Teresa.

    In: Food Research International, Vol. 99, 2017, p. 739-747.

    Research output: Contribution to journalJournal articleResearchpeer-review

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