Jose Manuel Amigo Rubio

Jose Manuel Amigo Rubio

Associate Professor


  1. Published

    Can lame cows be detected with automatic milking systems data? / Garcia, Emanuel; Klaas, Ilka Christine; Amigo Rubio, Jose Manuel.

    2013. Abstract from VIII Colloquium Chemometricum Mediterraneum, Bevagna, Italy.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  2. Published

    Grading and color evolution of apples using RGB and hyperspectral imaging vision cameras. / Garrido-Novell, Cristóbal; Pérez-Marin, Dolores; Amigo Rubio, Jose Manuel; Fernández-Novales, Juan; Guerrero, Jose E.; Garrido-Varo, Ana.

    In: Journal of Food Engineering, Vol. 113, No. 2, 2012, p. 281-288.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Characterisation of hydrogen bond perturbations in aqueous systems using aquaphotomics and multivariate curve resolution-alternating least squares. / Gowen, A.A.; Amigo Rubio, Jose Manuel; Tsenkova, R.

    In: Analytica Chimica Acta, Vol. 759, 2013, p. 8-20.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Applications of spectroscopy and chemical imaging in pharmaceutics. / Gowen, Aoife A.; Amigo Rubio, Jose Manuel.

    Handbook of biophotonics: photonics in pharmaceutics, bioanalysis and environmental research. Vol. 3 Wiley-VCH, 2012. p. 71-88.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Published

    Interval ANOVA simultaneous component analysis (i-ASCA) applied to spectroscopic data to study the effect of fundamental fermentation variables in beer fermentation metabolites. / Grassi, Silvia; Lyndgaard, Christian Bøge; Rasmussen, Morten Arendt; Amigo Rubio, Jose Manuel.

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 163, 2017, p. 86-93.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Beer fermentation : monitoring of process parameters by FT-NIR and multivariate data analysis. / Grassi, Silvia; Amigo Rubio, Jose Manuel; Lyndgaard, Christian Bøge; Foschino, Roberto; Casiraghi, Ernestina.

    In: Food Chemistry, Vol. 155, 2014, p. 279–286.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Assessment of the sugars and ethanol development in beer fermentation with FT-IR and multivariate curve resolution models. / Grassi, Silvia; Amigo Rubio, Jose Manuel; Lyndgaard, Christian Bøge; Foschino, Roberto; Casiraghi, Ernestina .

    In: Food Research International, Vol. 62, 2014, p. 602–608.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Modelling milk lactic acid fermentation using multivariate curve resolution-alternating least squares (MCR-ALS). / Grassi, Silvia ; Alamprese, Cristina ; Bono, Veronica ; Casiraghi, Ernestina ; Amigo Rubio, Jose Manuel.

    In: Food and Bioprocess Technology, Vol. 7, No. 6, 2014, p. 1819–1829.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Practical comparison of multivariate chemometric techniques for pattern recognition used in environmental monitoring. / Gredilla, A.; Amigo Rubio, Jose Manuel; de Vallejuelo, S. Fdez-Ortiz; de Diego, A.; Bro, Rasmus; Madariaga, J.M.

    In: Analytical Methods, Vol. 4, No. 3, 2012, p. 676-684.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    A chemical status predictor. A methodology based on World-Wide sediment samples. / Gredilla, A.; de Vallejuelo, S. Fdez-Ortiz ; de Diego, A. ; Arana, G.; Stoichev, T. ; Amigo Rubio, Jose Manuel; Wasserman, J.C.; Botello, A.V.; Sarkar, S.K. ; Schäfer, J. ; Moreno, C.; de la Guardia, M.; Madariaga, J.M. .

    In: Journal of Environmental Management, Vol. 161, 2015, p. 21-29.

    Research output: Contribution to journalJournal articleResearchpeer-review

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