Jose Manuel Amigo Rubio

Jose Manuel Amigo Rubio

Associate Professor


  1. Published

    Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging. / Calvini, Rosalba; Ulrici, Alessandro; Amigo Rubio, Jose Manuel.

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 146, 2015, p. 503–511.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Using fractal image analysis to characterize microstructure of low-fat stirred yoghurt manufactured with microparticulated whey protein. / Celigueta Torres, Isabel; Amigo Rubio, Jose Manuel; Ipsen, Richard.

    In: Journal of Food Engineering, Vol. 109, No. 4, 2012, p. 721-729.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer. / Celigueta Torres, Isabel; Amigo Rubio, Jose Manuel; Knudsen, Jens Christian; Tolkach, Alexander; Mikkelsen, Bente Østergaard; Ipsen, Richard.

    In: International Dairy Journal, Vol. 81, 2018, p. 62-71.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Behaviour of Trolox with macromolecule-bound antioxidants in aqueous medium : Inhibition of auto-regeneration mechanism. / Celik, Ecem Evrim; Amigo Rubio, Jose Manuel; Gokmen, Vural.

    In: Food Chemistry, Vol. 243, 2018, p. 428-434.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media. / Celik, Ecem Evrim; Amigo Rubio, Jose Manuel; Andersen, Mogens Larsen; Gökmen, Vural.

    In: Food Chemistry, Vol. 278, 2019, p. 294-304.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Interactions of coffee and bread crust melanoidins with hydroxycinnamic and hydroxybenzoic acids in aqueous radical environment. / Celik, Ecem Evrim; Amigo Rubio, Jose Manuel; Andersen, Mogens Larsen; Gokmen, Vural.

    In: Food Research International, Vol. 108, 2018, p. 286-294.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Interactions between macromolecule-bound antioxidants and Trolox during liposome autoxidation : A multivariate approach. / Celik, Ecem Evrim; Amigo Rubio, Jose Manuel; Andersen, Mogens Larsen; Gökmen, Vural.

    In: Food Chemistry, Vol. 237, 2017, p. 989-996.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Hyperspectral imaging and multivariate accelerated shelf life testing (MASLT) approach for determining shelf life of rocket leaves. / Chaudhry, Muahmmad M. A.; Amodio, Maria L.; Babellahi, Farahmand; de Chiara, Maria L., V; Rubio, Jose Manuel Amigo; Colelli, Giancarlo.

    In: Journal of Food Engineering, Vol. 238, 2018, p. 122-133.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Daily freshness decay of minimally processed apples using Vis/NIR multispectral imaging : preliminary tests. / Civelli, Raffaele ; Amigo Rubio, Jose Manuel; Giovenzana, Valentina ; Beghi, Roberto ; Guidetti, Riccardo .

    In: Chemical engineering transactions, Vol. 44, 2015, p. 169-174.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Nir-chemical imaging study of acetylsalicylic acid in commercial tablets. / Cruz, Jordi; Bautista, Manel; Amigo Rubio, Jose Manuel; Blanco, Marcel.

    In: Talanta: The International Journal of Pure and Applied Analytical Chemistry, Vol. 80, No. 2, 2009, p. 473-478.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 4 5 6 7 8 ...14 Next

ID: 4226827