Staff of the Department of Food Science – University of Copenhagen

Jose Manuel Amigo Rubio

Jose Manuel Amigo Rubio

Associate Professor


  1. 2019
  2. Published

    Radial textures : a new approach to analyze meat quality by using MRI. / Caballero, Daniel; Caro, Andres; Amigo, Jose Manuel; Ávila, Mar; Antequera, Teresa; Pérez-Palacios, Trinidad.

    Progress in Pattern Recognition, Image Analysis, Computer Vision, and Applications - 23rd Iberoamerican Congress, CIARP 2018, Proceedings: 23rd Iberoamerican Congress, CIARP 2018Madrid, Spain, November 19–22, 2018. ed. / Ruben Vera-Rodriguez; Julian Fierrez; Aythami Morales. Springer, 2019. p. 479-486.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  3. Published

    Interactions of dietary fiber bound antioxidants with hydroxycinnamic and hydroxybenzoic acids in aqueous and liposome media. / Celik, Ecem Evrim; Amigo Rubio, Jose Manuel; Andersen, Mogens Larsen; Gökmen, Vural.

    In: Food Chemistry, Vol. 278, 2019, p. 294-304.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines. / Munera, Sandra; Blasco, José; Amigo, Jose M.; Cubero, Sergio; Talens, Pau; Aleixos, Nuria.

    In: Biosystems Engineering, Vol. 182, 2019, p. 54-64.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars. / Ríos-Reina, Rocío; Callejón, Raquel M.; Savorani, Francesco; Amigo, José M.; Cocchi, Marina.

    In: Talanta, Vol. 198, 2019, p. 560-572.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    NIR-based octane rating simulator for use in gasoline compounding processes. / da Silva, Neirivaldo Cavalcante; Massa, Ana Rosa Caribé de Góes ; Domingos, Daniela; Amigo, José Manuel; Reboucas, Márcio das Virgens; Pasquini, Celio; Pimentel, Maria Fernanda.

    In: Fuel, Vol. 243, 2019, p. 381-389.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2018
  8. Published

    Shear force analysis by core location in Longissimus steaks from Nellore cattle using hyperspectral images : a feasibility study. / Balage, Juliana Monteiro; Amigo, José Manuel; Antonelo, Daniel Silva; Mazon, Madeline Rezende; da Luz e Silva, Saulo.

    In: Meat Science, Vol. 143, 2018, p. 30-38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Analysis of MRI by fractals for prediction of sensory attributes : A case study in loin. / Caballero, Daniel; Antequera, Teresa; Caro, Andres; Rubio, Jose Manuel Amigo; Ersbøll, Bjarne K.; Dahl, Anders B.; Pérez-Palacios, Trinidad.

    In: Journal of Food Engineering, Vol. 227, 2018, p. 1-10.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Comparison of different image analysis algorithms on MRI to predict physico-chemical and sensory attributes of loin. / Caballero, Daniel; Caro, Andres; Dahl, Anders B.; ErsbOll, Bjarne K.; Amigo, Jose Manuel; Perez-Palacios, Trinidad; Antequera, Teresa.

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 180, 2018, p. 54-63.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer. / Celigueta Torres, Isabel; Amigo Rubio, Jose Manuel; Knudsen, Jens Christian; Tolkach, Alexander; Mikkelsen, Bente Østergaard; Ipsen, Richard.

    In: International Dairy Journal, Vol. 81, 2018, p. 62-71.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Behaviour of Trolox with macromolecule-bound antioxidants in aqueous medium : Inhibition of auto-regeneration mechanism. / Celik, Ecem Evrim; Amigo Rubio, Jose Manuel; Gokmen, Vural.

    In: Food Chemistry, Vol. 243, 2018, p. 428-434.

    Research output: Contribution to journalJournal articleResearchpeer-review

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