Jorge Ruiz Carrascal

Jorge Ruiz Carrascal

Affiliate professor

  1. 2022
  2. Published

    Cooking affects pork proteins in vitro rate of digestion due to different structural and chemical modifications

    Mitra, B., Kristensen, L., Lametsch, Rene & Ruiz Carrascal, Jorge, 2022, In: Meat Science. 192, 7 p., 108924.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 51320196