Jorge Ruiz Carrascal

Jorge Ruiz Carrascal

Affiliate professor

  1. 2020
  2. Improvement of encapsulation and stability of EPA and DHA from monolayered and multilayered emulsions by high-pressure homogenization

    Solomando, J. C., Antequera, T., Ruiz Carrascal, Jorge & Perez-Palacios, T., 2020, In: Journal of Food Processing and Preservation. 44, 1, 13 p., e14290.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 51320196