Jorge Ruiz Carrascal
Affiliate professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-7905-3153
1 - 2 out of 2Page size: 10
- 2001
- Published
New device for direct extraction of volatiles in solid samples using SPME
Ruiz Carrascal, Jorge, Ventanas, J. & Cava, R., Nov 2001, In: Journal of Agricultural and Food Chemistry. 49, 11, p. 5115-5121Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative stability and fatty acid composition of pig muscles as affected by rearing system, crossbreeding and metabolic type of muscle fibre
Andres, A. I., Cava, R., Isabel Mayoral, A., Tejeda, J., Morcuende, D. & Ruiz Carrascal, Jorge, 2001, In: Meat Science. 59, 1, p. 39-47 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 51320196
Most downloads
-
593
downloads
A rapid and accurate extraction procedure for analysing free amino acids in meat samples by GC-MS
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
376
downloads
Modification of gelatin functionality for culinary applications by using transglutaminase
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
271
downloads
Cheese powder can boost sensory properties of emulsion sausages
Research output: Contribution to conference › Poster › Research
Published