Jeanette Otte

Jeanette Otte

Associate Professor

  1. 2009
  2. Published

    Peptide profiles and angiotensin-I-converting enzyme inhibitory activity of fermented milk products: effect of bacterial strain, fermentation PH, and storage time

    Nielsen, M. S., Martinussen, Torben, Flambard, B., Sørensen, K. I. & Otte, Jeanette, 2009, In: International Dairy Journal. 19, 3, p. 155-165 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4226816