Staff of the Department of Food Science – University of Copenhagen

Ida Steen

Ida Steen

PhD Student

Publication year:
  1. 2018
  2. Published


    2 ed. CoffeeMind Press, 2018. 42 p.

    Research output: Book/ReportBookEducation

  3. 2017
  4. Published

    Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee. / Steen, Ida; Wæhrens, Sandra Stolzenbach; Petersen, Mikael Agerlin; Münchow, Morten; Bredie, Wender.

    In: Food Chemistry, Vol. 219, 2017, p. 61-68.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 168898323