Hongkai Zhu

Hongkai Zhu

PhD Student


Publication year:
  1. 2019
  2. Published

    Application of machine learning algorithms in quality assurance of fermentation process of black tea: based on electrical properties

    Zhu, Hongkai, Liu, F., Ye, Y., Chen, L., Liu, Jingyuan, Gui, A., Zhang, J. & Dong, C., 2019, In : Journal of Food Engineering. 263, p. 165-172 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Effect of pH on the reaction between naringenin and methylglyoxal: a kinetic study

    Zhu, Hongkai, Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2019, In : Food Chemistry. 298, 9 p., 125086.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 165031690