Hongkai Zhu

Hongkai Zhu

PhD Student


Publication year:
  1. 2017
  2. Published

    Parameter Optimization of Black Tea Fermentation Machine Based on RSM and BP-AdaBoost-GA

    Dong, C., Zhao, J., Zhu, Hongkai, Yuan, H., Ye, Y. & Chen, Q., 2017, In : Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery. 48, 5, p. 335-342 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Quality Evaluation for Appearance of Needle Green Tea Based on Machine Vision and Process Parameters

    Dong, C., Zhu, Hongkai, Zhou, X., Yuan, H., Zhao, J. & Chen, Q., 2017, In : Nongye Jixie Xuebao/Transactions of the Chinese Society for Agricultural Machinery. 48, 9, p. 38-45 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2018
  5. Published

    Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression Methods

    Dong, C., Liang, G., Hu, B., Yuan, H., Jiang, Y., Zhu, Hongkai & Qi, J., 2018, In : Scientific Reports. 8, 11 p., 10535 .

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Prediction of Moisture Content for Congou Black Tea Withering Leaves Using Image Features and Nonlinear Method

    Liang, G., Dong, C., Hu, B., Zhu, Hongkai, Yuan, H., Jiang, Y. & Hao, G., 2018, In : Scientific Reports. 8, 8 p., 7854.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2019
  8. Published

    Application of machine learning algorithms in quality assurance of fermentation process of black tea: based on electrical properties

    Zhu, Hongkai, Liu, F., Ye, Y., Chen, L., Liu, Jingyuan, Gui, A., Zhang, J. & Dong, C., 2019, In : Journal of Food Engineering. 263, p. 165-172 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Effect of pH on the reaction between naringenin and methylglyoxal: a kinetic study

    Zhu, Hongkai, Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2019, In : Food Chemistry. 298, 9 p., 125086.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. 2020
  11. Published

    The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal

    Zhu, Hongkai, Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2020, In : Food Chemistry. 319, 9 p., 126500.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 165031690