Henrik Siegumfeldt
Associate Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-5-H534
Member of:
ORCID: 0000-0003-2718-9280
1 - 1 out of 1Page size: 10
- 2016
- Published
Reduction of Cheddar cheese ripening time through the addition of glucose
Møller, C. O. D. A., Czárán, T. L., Christensen, B. B., Siegumfeldt, Henrik & Rattray, F. P., 2016.Research output: Contribution to conference › Poster › Research
ID: 4223394
Most downloads
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4211
downloads
An efficient method for isolating antibody fragments against small peptides by antibody phage display
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
1687
downloads
The effect of long- and short term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published -
703
downloads
Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract
Research output: Contribution to conference › Poster › Research
Published