Helene Christine Reinbach

Associate Professor

Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- helene.reinbach@food.ku.dk
- https://food.ku.dk/forskning-paa-food/sektioner/design-og-forbrugeradfaerd/
Phone: +4535323414

ORCID: 0000-0001-9579-4680

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Research

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2018
Published
A contextual identification of home-living older adults' positive mealtime practices: A honeycomb model as a framework for joyful aging and the importance of social factors
Bjørner, T., Korsgaard, D., Reinbach, Helene Christine & Perez-Cueto, Federico J.A., 1 Oct 2018, In: Appetite. 129, p. 125-134 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Toft, Ulla Marie Nørgaard, Bloch, P., Reinbach, Helene Christine, Winkler, L. L., Buch-Andersen, T., Aagaard-Hansen, J., Mikkelsen, B. E., Jensen, B. B. & Glümer, C., 1 Jun 2018, In: International Journal of Environmental Research and Public Health. 15, 6, p. 1 21 p., 1097.
Research output: Contribution to journal › Journal article › Research › peer-review
Children as visionary change agents in Danish school health promotion
Clausen, L. T., Schmidt, C., Aagaard-Hansen, J., Reinbach, Helene Christine, Toft, Ulla Marie Nørgaard & Bloch, P., 2018, (E-pub ahead of print) In: Health Promotion International. p. 1-10 10 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children: Part 2: Evaluation
Mikkelsen, Bent Egberg, Bloch, P., Reinbach, Helene Christine, Buch-Andersen, T., Winkler, L. L., Toft, U., Glümer, C., Jensen, B. B. & Aagaard-Hansen, J., 2018, In: International Journal of Environmental Research and Public Health. 15, 7, 15 p., 1513.
Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4373563

Most downloads

6804 downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published
1953 downloads
Hot spices
Research output: Book/Report › Ph.D. thesis › Research
Published
194 downloads
Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Research output: Contribution to journal › Journal article › Research › peer-review
Published