Helene Christine Reinbach

Helene Christine Reinbach

Associate Professor


  1. Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes. / Ma, Xiu Q.; Verkuil, Julia M.; Reinbach, Helene C.; Meinert, Lene.

    In: Food Science and Nutrition, Vol. 5, No. 3, 01.05.2017, p. 770-775.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4373563