Helene Christine Reinbach

Helene Christine Reinbach

Associate Professor

  1. 2017
  2. Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes

    Ma, X. Q., Verkuil, J. M., Reinbach, Helene Christine & Meinert, L., 1 May 2017, In: Food Science and Nutrition. 5, 3, p. 770-775 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4373563