Helene Christine Reinbach
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0001-9579-4680
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Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes
Ma, X. Q., Verkuil, J. M., Reinbach, Helene Christine & Meinert, L., 1 May 2017, In: Food Science and Nutrition. 5, 3, p. 770-775 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4373563
Most downloads
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6801
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
1951
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Hot spices
Research output: Book/Report › Ph.D. thesis › Research
Published -
192
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Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Research output: Contribution to journal › Journal article › Research › peer-review
Published