Helene Christine Reinbach

Helene Christine Reinbach

Associate Professor


  1. 2014
  2. Published

    Comparison of three sensory profiling methods based on consumer perception : CATA, CATA with intensity and Napping. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, Letícia Machado; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    In: Food Quality and Preference, Vol. 32, No. Part B, 2014, p. 160-166.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Revitalizing the setting approach : supersettings for sustainable impact in community health promotion. / Bloch, Paul; Toft, Ulla; Reinbach, Helene Christine; Clausen, Laura Tolnov; Mikkelsen, Bent Egberg; Poulsen, Kjeld; Jensen, Bjarne Bruun.

    In: International Journal of Behavioral Nutrition and Physical Activity, Vol. 11, 118, 2014.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536. / Jaeger, S. R.; Reinbach, H. C.; Roigard, C. M.; McRae, J. F.; Pineau, B.; Chheang, S. L.; Beresford, M. K.; Rouse, S. A.; Jin, D.; Paisley, A. G.; Jia, Y.; Newcomb, R. D.

    In: Food Research International, Vol. 62, 2014, p. 205-214.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4373563