Helene Christine Reinbach

Helene Christine Reinbach

Associate Professor


  1. 2012
  2. Published

    Acceptance of Nordic snack bars in children aged 8-11 years. / Holmer, Anne; Hausner, Helene; Reinbach, Helene Christine; Bredie, Wender Laurentius Petrus; Wendin, Karin.

    In: Food & Nutrition Research, Vol. 56, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, L. Machado; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2012. Abstract from 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children. / Hausner, Helene; Hartvig, Ditte Luise; Reinbach, Helene Christine; Wendin, Karin Maria Elisabet; Bredie, Wender Laurentius Petrus.

    In: Clinical Nutrition, Vol. 31, No. 1, 2012, p. 137-143.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection. / Jaeger, S. R.; Pineau, B.; Bava, C. M.; Atkinson, K. R.; McRae, J. F.; Axten, L. G.; Chheang, S. L.; Beresford, M. K.; Peng, M.; Paisley, A. G.; Reinbach, H. C.; Rouse, S. A.; Wohlers, M. W.; Jia, Y.; Newcomb, R. D.

    In: Food Quality and Preference, Vol. 24, No. 2, 2012, p. 230-242.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4373563