Helene Christine Reinbach

Associate Professor

ORCID: 0000-0001-9579-4680

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Published
Healthy Snack Preferences in School Children
Holmer, A., Hausner, H., Reinbach, Helene Christine, Bruun Blauert, E., Bredie, Wender & Wendin, Karin Maria Elisabet, 2010.
Research output: Contribution to conference › Conference abstract for conference › Research › peer-review
Published
Animal models for studying taste cell signalling
Reinbach, Helene Christine, Bredie, Wender, Lawson, M. A., Møller, P. & Brüggemann, D. A., 2010.
Research output: Contribution to conference › Poster › Research
Published
Effects of hot spices on energy intake, appetite and sensory specific desires in humans
Reinbach, Helene Christine, Martinussen, Torben & Møller, P., 2010, In: Food Quality and Preference. 21, 6, p. 655-661 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4373563

6799 downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published
1951 downloads
Hot spices
Research output: Book/Report › Ph.D. thesis › Research
Published
192 downloads
Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Research output: Contribution to journal › Journal article › Research › peer-review
Published