Helene Christine Reinbach

Associate Professor

ORCID: 0000-0001-9579-4680

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2009
Published
Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance
Reinbach, Helene Christine, Smeets, A., Martinussen, Torben, Møller, P. & Westerterp-Plantenga, M. S., 2009, In: Clinical Nutrition. 28, 3, p. 260-265 6 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity
Reinbach, Helene Christine, Toft, M. & Møller, P., 2009, In: Food Quality and Preference. 20, 1, p. 42-49 8 p.
Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4373563

6807 downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published
1953 downloads
Hot spices
Research output: Book/Report › Ph.D. thesis › Research
Published
194 downloads
Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Research output: Contribution to journal › Journal article › Research › peer-review
Published

Department of Food Science