Helene Christine Reinbach
Associate Professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2007
- Published
Changes in desires and liking during spicy meals. / Reinbach, Helene Christine; Møller, Per.
2007. Abstract from Pangborn Sensory Science Symposium, Minneapolis, United States.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity. / Reinbach, Helene Christine; Meinert, Lene; Ballabio, D.; Aaslyng, M.D.; Bredie, Wender; Olsen, Karsten; Møller, Per.
In: Food Quality and Preference, Vol. 18, No. 6, 2007, p. 909-919.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4373563
Most downloads
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6502
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Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published -
1803
downloads
Hot spices
Research output: Book/Report › Ph.D. thesis › Research
Published -
59
downloads
Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children: Part 2: Evaluation
Research output: Contribution to journal › Journal article › Research › peer-review