Helene Christine Reinbach

Associate Professor

ORCID: 0000-0001-9579-4680

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Published
Time-intensity evaluation of chilli spiced pork patties
Reinbach, Helene Christine, Lauridsen, L., Ballabio, D., Aaslyng, M. D., Bredie, Wender & Møller, P., 2006. 2 p.
Research output: Contribution to conference › Conference abstract for conference › Research
Published
The effect of hot spices on food intake in humans
Reinbach, Helene Christine & Møller, P., 2006. 1 p.
Research output: Contribution to conference › Conference abstract for conference › Research

ID: 4373563

6807 downloads
Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers
Research output: Contribution to conference › Conference abstract for conference › Research
Published
1953 downloads
Hot spices
Research output: Book/Report › Ph.D. thesis › Research
Published
194 downloads
Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation
Research output: Contribution to journal › Journal article › Research › peer-review
Published

Department of Food Science