Helene Christine Reinbach

Helene Christine Reinbach

Associate Professor


  1. 2018
  2. Published

    Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children : Part 1: Intervention development and implementation. / Toft, Ulla; Bloch, Paul; Reinbach, Helene C.; Winkler, Lise L.; Buch-Andersen, Tine; Aagaard-Hansen, Jens; Mikkelsen, Bent Egberg; Jensen, Bjarne Bruun; Glümer, Charlotte.

    In: International Journal of Environmental Research and Public Health, Vol. 15, No. 6, 1097, 01.06.2018, p. 1.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A contextual identification of home-living older adults' positive mealtime practices : A honeycomb model as a framework for joyful aging and the importance of social factors. / Bjørner, Thomas; Korsgaard, Dannie; Reinbach, Helene Christine; Perez-Cueto, Armando.

    In: Appetite, Vol. 129, 2018, p. 125-134.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Children as visionary change agents in Danish school health promotion. / Clausen, Laura Tolnov; Schmidt, Carina; Aagaard-Hansen, Jens; Reinbach, Helene Christine; Toft, Ulla; Bloch, Paul.

    In: Health Promotion International, 2018, p. 1-10.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children : Part 2: Evaluation. / Mikkelsen, Bent Egberg; Bloch, Paul; Reinbach, Helene Christine; Buch-Andersen, Tine; Winkler, Lise Lawaetz; Toft, Ulla; Glümer, Charlotte; Jensen, Bjarne Bruun; Aagaard-Hansen, Jens.

    In: International Journal of Environmental Research and Public Health, Vol. 15, No. 7, 1513, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2017
  7. Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes. / Ma, Xiu Q.; Verkuil, Julia M.; Reinbach, Helene C.; Meinert, Lene.

    In: Food Science and Nutrition, Vol. 5, No. 3, 01.05.2017, p. 770-775.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2014
  9. Published

    Comparison of three sensory profiling methods based on consumer perception : CATA, CATA with intensity and Napping. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, Letícia Machado; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    In: Food Quality and Preference, Vol. 32, No. Part B, 2014, p. 160-166.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Revitalizing the setting approach : supersettings for sustainable impact in community health promotion. / Bloch, Paul; Toft, Ulla; Reinbach, Helene Christine; Clausen, Laura Tolnov; Mikkelsen, Bent Egberg; Poulsen, Kjeld; Jensen, Bjarne Bruun.

    In: International Journal of Behavioral Nutrition and Physical Activity, Vol. 11, 118, 2014.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536. / Jaeger, S. R.; Reinbach, H. C.; Roigard, C. M.; McRae, J. F.; Pineau, B.; Chheang, S. L.; Beresford, M. K.; Rouse, S. A.; Jin, D.; Paisley, A. G.; Jia, Y.; Newcomb, R. D.

    In: Food Research International, Vol. 62, 2014, p. 205-214.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2013
  13. Published

    Discovery of exposure markers in urine for Brassica-containing meals served with different protein sources by UPLC-qTOF-MS untargeted metabolomics. / Andersen, Maj-Britt Schmidt; Reinbach, Helene Christine; Rinnan, Åsmund; Barri, Thaer; Mithril, Charlotte Elisabeth; Dragsted, Lars Ove.

    In: Metabolomics, Vol. 9, No. 5, 2013, p. 984-997.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2012
  15. Published

    Acceptance of Nordic snack bars in children aged 8-11 years. / Holmer, Anne; Hausner, Helene; Reinbach, Helene Christine; Bredie, Wender Laurentius Petrus; Wendin, Karin.

    In: Food & Nutrition Research, Vol. 56, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, L. Machado; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2012. Abstract from 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  17. Published

    Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children. / Hausner, Helene; Hartvig, Ditte Luise; Reinbach, Helene Christine; Wendin, Karin Maria Elisabet; Bredie, Wender Laurentius Petrus.

    In: Clinical Nutrition, Vol. 31, No. 1, 2012, p. 137-143.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection. / Jaeger, S. R.; Pineau, B.; Bava, C. M.; Atkinson, K. R.; McRae, J. F.; Axten, L. G.; Chheang, S. L.; Beresford, M. K.; Peng, M.; Paisley, A. G.; Reinbach, H. C.; Rouse, S. A.; Wohlers, M. W.; Jia, Y.; Newcomb, R. D.

    In: Food Quality and Preference, Vol. 24, No. 2, 2012, p. 230-242.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. 2011
  20. Published

    A snapshot mapping of the Danish beer market. / Giacalone, Davide; Reinbach, Helene Christine; Frøst, Michael Bom.

    In: Scandinavian Brewers' Review, Vol. 68, No. 1, 2011, p. 12-20.

    Research output: Contribution to journalJournal articleResearch

  21. Published

    Development of a sensory test method for odor measurement in a package headspace. / Reinbach, Helene Christine; Allesen-Holm, Bodil Helene; Kristoffersson, Lars; Bredie, Wender Laurentius Petrus.

    In: Journal of Sensory Studies, Vol. 26, No. 2, 2011, p. 118-127.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    New Nordic Diet Meals - Effect of Protein Source on Energy Intake, Appetite and Food Acceptance. / Reinbach, Helene Christine; Hausner, Helene; Wendin, Karin; Bredie, Wender Laurentius Petrus.

    2011. Poster session presented at Rose Marie Pangborn Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  23. 2010
  24. Published

    Animal models for studying taste cell signalling. / Reinbach, Helene Christine; Bredie, Wender Laurentius Petrus; Lawson, Moira Ann; Møller, Per; Brüggemann, Dagmar Adeline.

    2010. Poster session presented at XIX EUROPEAN CHEMORECEPTION RESEARCH ORGANIZATION (ECRO) Congress (2009), Sardinia, Italy, .

    Research output: Contribution to conferencePosterResearch

  25. Published

    Effects of hot spices on energy intake, appetite and sensory specific desires in humans. / Reinbach, Helene Christine; Martinussen, Torben; Møller, Per.

    In: Food Quality and Preference, Vol. 21, No. 6, 2010, p. 655-661.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Healthy Snack Preferences in School Children. / Holmer, A.; Hausner, Helene; Reinbach, Helene Christine; Bruun Blauert, E.; Bredie, Wender Laurentius Petrus; Wendin, Karin.

    2010. Abstract from SensNet Symposium, Svendborg, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  27. 2009
  28. Published

    Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance. / Reinbach, Helene Christine; Smeets, A.; Martinussen, Torben; Møller, Per; Westerterp-Plantenga, M.S.

    In: Clinical Nutrition, Vol. 28, No. 3, 2009, p. 260-265.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity. / Reinbach, Helene Christine; Toft, M.; Møller, Per.

    In: Food Quality and Preference, Vol. 20, No. 1, 2009, p. 42-49.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. 2008
  31. Published

    Effects of Capsaicin, Green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance. / Martinussen, Torben; Reinbach, Helene Christine; Smeets, A.; Jespersen, Birthe P Møller; Westerterp-Platenga, MS.

    In: International Journal of Obesity, 2008, p. 186.

    Research output: Contribution to journalConference abstract in journalResearch

  32. Published

    Hot spices. / Reinbach, Helene Christine.

    Department of Food Science : Museum Tusculanum, 2008. 140 p.

    Research output: Book/ReportPh.D. thesisResearch

  33. 2007
  34. Published

    Changes in desires and liking during spicy meals. / Reinbach, Helene Christine; Møller, Per.

    2007. Abstract from Pangborn Sensory Science Symposium, Minneapolis, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  35. Published

    Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity. / Reinbach, Helene Christine; Meinert, Lene; Ballabio, D.; Aaslyng, M.D.; Bredie, Wender; Olsen, Karsten; Møller, Per.

    In: Food Quality and Preference, Vol. 18, No. 6, 2007, p. 909-919.

    Research output: Contribution to journalJournal articleResearchpeer-review

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