Helene Christine Reinbach

Helene Christine Reinbach

Associate Professor


  1. 2018
  2. Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children: Part 2: Evaluation

    Mikkelsen, Bent Egberg, Bloch, P., Reinbach, Helene Christine, Buch-Andersen, T., Winkler, L. L., Toft, U., Glümer, C., Jensen, B. B. & Aagaard-Hansen, J., 2018, In: International Journal of Environmental Research and Public Health. 15, 7, 15 p., 1513.

    Research output: Contribution to journalJournal articlepeer-review

  3. 2017
  4. Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes

    Ma, X. Q., Verkuil, J. M., Reinbach, Helene Christine & Meinert, L., 1 May 2017, In: Food Science and Nutrition. 5, 3, p. 770-775 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  5. 2014
  6. Published

    Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping

    Reinbach, Helene Christine, Giacalone, D., Ribeiro, L. M., Bredie, Wender & Frøst, Michael Bom, 2014, In: Food Quality and Preference. 32, Part B, p. 160-166 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  7. Revitalizing the setting approach: supersettings for sustainable impact in community health promotion

    Bloch, P., Toft, Ulla Marie Nørgaard, Reinbach, Helene Christine, Clausen, L. T., Mikkelsen, Bent Egberg, Poulsen, K. & Jensen, B. B., 2014, In: International Journal of Behavioral Nutrition and Physical Activity. 11, 15 p., 118.

    Research output: Contribution to journalJournal articlepeer-review

  8. Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536

    Jaeger, S. R., Reinbach, Helene Christine, Roigard, C. M., McRae, J. F., Pineau, B., Chheang, S. L., Beresford, M. K., Rouse, S. A., Jin, D., Paisley, A. G., Jia, Y. & Newcomb, R. D., 2014, In: Food Research International. 62, p. 205-214 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. 2013
  10. Published

    Discovery of exposure markers in urine for Brassica-containing meals served with different protein sources by UPLC-qTOF-MS untargeted metabolomics

    Andersen, M. S., Reinbach, Helene Christine, Rinnan, Åsmund, Barri, T., Mithril, C. E. & Dragsted, Lars Ove, 2013, In: Metabolomics. 9, 5, p. 984-997 14 p.

    Research output: Contribution to journalJournal articlepeer-review

  11. 2012
  12. Published

    Acceptance of Nordic snack bars in children aged 8-11 years

    Holmer, A., Hausner, H., Reinbach, Helene Christine, Bredie, Wender & Wendin, Karin Maria Elisabet, 2012, In: Food & Nutrition Research. 56, 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  13. Published
  14. Published

    Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children

    Hausner, H., Hartvig, D. L., Reinbach, Helene Christine, Wendin, Karin Maria Elisabet & Bredie, Wender, 2012, In: Clinical Nutrition. 31, 1, p. 137-143 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  15. Published

    Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection

    Jaeger, S. R., Pineau, B., Bava, C. M., Atkinson, K. R., McRae, J. F., Axten, L. G., Chheang, S. L., Beresford, M. K., Peng, M., Paisley, A. G., Reinbach, Helene Christine, Rouse, S. A., Wohlers, M. W., Jia, Y. & Newcomb, R. D., 2012, In: Food Quality and Preference. 24, 2, p. 230-242 13 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 4373563