Helene Christine Reinbach

Helene Christine Reinbach

Associate Professor


  1. 2012
  2. Published

    Comparison of three fast sensory profiling methods, check-all-that-apply (CACT), CACT with intensity rating, and Napping to study consumers' perception of eight beers. / Reinbach, Helene Christine; Giacalone, Davide; Ribeiro, L. Machado; Bredie, Wender Laurentius Petrus; Frøst, Michael Bom.

    2012. Abstract from 5th European Conference on Sensory and Consumer Research, Bern, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. Published

    Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children. / Hausner, Helene; Hartvig, Ditte Luise; Reinbach, Helene Christine; Wendin, Karin Maria Elisabet; Bredie, Wender Laurentius Petrus.

    In: Clinical Nutrition, Vol. 31, No. 1, 2012, p. 137-143.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection. / Jaeger, S. R.; Pineau, B.; Bava, C. M.; Atkinson, K. R.; McRae, J. F.; Axten, L. G.; Chheang, S. L.; Beresford, M. K.; Peng, M.; Paisley, A. G.; Reinbach, H. C.; Rouse, S. A.; Wohlers, M. W.; Jia, Y.; Newcomb, R. D.

    In: Food Quality and Preference, Vol. 24, No. 2, 2012, p. 230-242.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2011
  6. Published

    A snapshot mapping of the Danish beer market. / Giacalone, Davide; Reinbach, Helene Christine; Frøst, Michael Bom.

    In: Scandinavian Brewers' Review, Vol. 68, No. 1, 2011, p. 12-20.

    Research output: Contribution to journalJournal articleResearch

  7. Published

    Development of a sensory test method for odor measurement in a package headspace. / Reinbach, Helene Christine; Allesen-Holm, Bodil Helene; Kristoffersson, Lars; Bredie, Wender Laurentius Petrus.

    In: Journal of Sensory Studies, Vol. 26, No. 2, 2011, p. 118-127.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    New Nordic Diet Meals - Effect of Protein Source on Energy Intake, Appetite and Food Acceptance. / Reinbach, Helene Christine; Hausner, Helene; Wendin, Karin; Bredie, Wender Laurentius Petrus.

    2011. Poster session presented at Rose Marie Pangborn Symposium, Toronto, Canada.

    Research output: Contribution to conferencePosterResearchpeer-review

  9. 2010
  10. Published

    Animal models for studying taste cell signalling. / Reinbach, Helene Christine; Bredie, Wender Laurentius Petrus; Lawson, Moira Ann; Møller, Per; Brüggemann, Dagmar Adeline.

    2010. Poster session presented at XIX EUROPEAN CHEMORECEPTION RESEARCH ORGANIZATION (ECRO) Congress (2009), Sardinia, Italy, .

    Research output: Contribution to conferencePosterResearch

  11. Published

    Effects of hot spices on energy intake, appetite and sensory specific desires in humans. / Reinbach, Helene Christine; Martinussen, Torben; Møller, Per.

    In: Food Quality and Preference, Vol. 21, No. 6, 2010, p. 655-661.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Healthy Snack Preferences in School Children. / Holmer, A.; Hausner, Helene; Reinbach, Helene Christine; Bruun Blauert, E.; Bredie, Wender Laurentius Petrus; Wendin, Karin.

    2010. Abstract from SensNet Symposium, Svendborg, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  13. 2009
  14. Published

    Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance. / Reinbach, Helene Christine; Smeets, A.; Martinussen, Torben; Møller, Per; Westerterp-Plantenga, M.S.

    In: Clinical Nutrition, Vol. 28, No. 3, 2009, p. 260-265.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4373563