Helene Christine Reinbach

Helene Christine Reinbach

Associate Professor


  1. 2003
  2. Characterisation of G418-induced metabolic load in recombinant CHO and BHK cells : effect on the activity and expression of central metabolic enzymes. / Yallop, C. A.; Nørby, P. L.; Jensen, R.; Reinbach, H.; Svendsen, I.

    In: Cytotechnology, Vol. 42, No. 2, 2003, p. 87-99.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2005
  4. Published

    The sensory and nutritional effects of spicy foods. / Reinbach, Helene Christine; Møller, Per; Flint, A.

    Programme overview and registration brochure. Elsevier, 2005. p. 1.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  5. 2006
  6. Published

    The effect of hot spices on food intake in humans. / Reinbach, Helene Christine; Møller, Per.

    2006. Abstract from European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity, The Haag, Netherlands.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  7. Published

    Time-intensity evaluation of chilli spiced pork patties. / Reinbach, Helene Christine; Lauridsen, Lene; Ballabio, David; Aaslyng, Margit D.; Bredie, Wender; Møller, Per.

    2006. Abstract from LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food, Frederiksberg, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  8. 2007
  9. Published

    Changes in desires and liking during spicy meals. / Reinbach, Helene Christine; Møller, Per.

    2007. Abstract from Pangborn Sensory Science Symposium, Minneapolis, United States.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity. / Reinbach, Helene Christine; Meinert, Lene; Ballabio, D.; Aaslyng, M.D.; Bredie, Wender; Olsen, Karsten; Møller, Per.

    In: Food Quality and Preference, Vol. 18, No. 6, 2007, p. 909-919.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. 2008
  12. Published

    Effects of Capsaicin, Green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance. / Martinussen, Torben; Reinbach, Helene Christine; Smeets, A.; Jespersen, Birthe P Møller; Westerterp-Platenga, MS.

    In: International Journal of Obesity, 2008, p. 186.

    Research output: Contribution to journalConference abstract in journalResearch

  13. Published

    Hot spices. / Reinbach, Helene Christine.

    Department of Food Science : Museum Tusculanum, 2008. 140 p.

    Research output: Book/ReportPh.D. thesisResearch

  14. 2009
  15. Published

    Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance. / Reinbach, Helene Christine; Smeets, A.; Martinussen, Torben; Møller, Per; Westerterp-Plantenga, M.S.

    In: Clinical Nutrition, Vol. 28, No. 3, 2009, p. 260-265.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity. / Reinbach, Helene Christine; Toft, M.; Møller, Per.

    In: Food Quality and Preference, Vol. 20, No. 1, 2009, p. 42-49.

    Research output: Contribution to journalJournal articleResearchpeer-review

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