Helene Christine Reinbach

Helene Christine Reinbach

Associate Professor

ORCID: 0000-0001-9579-4680

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  1. Published

    Healthy Snack Preferences in School Children

    Holmer, A., Hausner, H., Reinbach, Helene Christine, Bruun Blauert, E., Bredie, Wender & Wendin, Karin Maria Elisabet, 2010.

    Research output: Contribution to conference › Conference abstract for conference › Research › peer-review

  2. Published

    Acceptance of Nordic snack bars in children aged 8-11 years

    Holmer, A., Hausner, H., Reinbach, Helene Christine, Bredie, Wender & Wendin, Karin Maria Elisabet, 2012, In: Food & Nutrition Research. 56, 7 p.

    Research output: Contribution to journal › Journal article › peer-review

  3. Published

    Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection

    Jaeger, S. R., Pineau, B., Bava, C. M., Atkinson, K. R., McRae, J. F., Axten, L. G., Chheang, S. L., Beresford, M. K., Peng, M., Paisley, A. G., Reinbach, Helene Christine, Rouse, S. A., Wohlers, M. W., Jia, Y. & Newcomb, R. D., 2012, In: Food Quality and Preference. 24, 2, p. 230-242 13 p.

    Research output: Contribution to journal › Journal article › peer-review

  4. Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536

    Jaeger, S. R., Reinbach, Helene Christine, Roigard, C. M., McRae, J. F., Pineau, B., Chheang, S. L., Beresford, M. K., Rouse, S. A., Jin, D., Paisley, A. G., Jia, Y. & Newcomb, R. D., 2014, In: Food Research International. 62, p. 205-214 10 p.

    Research output: Contribution to journal › Journal article › peer-review

  5. Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes

    Ma, X. Q., Verkuil, J. M., Reinbach, Helene Christine & Meinert, L., 1 May 2017, In: Food Science and Nutrition. 5, 3, p. 770-775 6 p.

    Research output: Contribution to journal › Journal article › peer-review

  6. Published

    Effects of Capsaicin, Green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

    Martinussen, Torben, Reinbach, Helene Christine, Smeets, A., Jespersen, Birthe P Møller & Westerterp-Platenga, M., 2008, In: International Journal of Obesity. p. 186 1 p.

    Research output: Contribution to journal › Conference abstract in journal

  7. Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children: Part 2: Evaluation

    Mikkelsen, Bent Egberg, Bloch, P., Reinbach, Helene Christine, Buch-Andersen, T., Winkler, L. L., Toft, U., Glümer, C., Jensen, B. B. & Aagaard-Hansen, J., 2018, In: International Journal of Environmental Research and Public Health. 15, 7, 15 p., 1513.

    Research output: Contribution to journal › Journal article › peer-review

  8. Published

    Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity

    Reinbach, Helene Christine, Meinert, L., Ballabio, D., Aaslyng, M. D., Bredie, Wender, Olsen, Karsten & Møller, P., 2007, In: Food Quality and Preference. 18, 6, p. 909-919 11 p.

    Research output: Contribution to journal › Journal article › peer-review

  9. Published

    Changes in desires and liking during spicy meals

    Reinbach, Helene Christine & Møller, P., 2007. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  10. Published

    Who Buys Surplus Meals? An Exploratory Survey in Danish Canteens

    Reinbach, H. C., Reinbach, Helene Christine, Reinbach, Helene Christine & Reinbach, Helene Christine, 28 Feb 2023, In: Foods. 12, 5, p. 1 21 p.

    Research output: Contribution to journal › Journal article › peer-review

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