Helene Christine Reinbach

Helene Christine Reinbach

Associate Professor


  1. Published
  2. Published

    Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity

    Reinbach, Helene Christine, Toft, M. & Møller, P., 2009, In: Food Quality and Preference. 20, 1, p. 42-49 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Time-intensity evaluation of chilli spiced pork patties

    Reinbach, Helene Christine, Lauridsen, L., Ballabio, D., Aaslyng, M. D., Bredie, Wender & Møller, P., 2006. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  4. Published

    Development of a sensory test method for odor measurement in a package headspace

    Reinbach, Helene Christine, Allesen-Holm, Bodil Helene, Kristoffersson, L. & Bredie, Wender, 2011, In: Journal of Sensory Studies. 26, 2, p. 118-127 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Hot spices

    Reinbach, Helene Christine, 2008, Department of Food Science: Museum Tusculanum. 140 p.

    Research output: Book/ReportPh.D. thesisResearch

  6. Published

    Animal models for studying taste cell signalling

    Reinbach, Helene Christine, Bredie, Wender, Lawson, M. A., Møller, P. & Brüggemann, D. A., 2010.

    Research output: Contribution to conferencePosterResearch

  7. Published

    Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping

    Reinbach, Helene Christine, Giacalone, D., Ribeiro, L. M., Bredie, Wender & Frøst, Michael Bom, 2014, In: Food Quality and Preference. 32, Part B, p. 160-166 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The sensory and nutritional effects of spicy foods

    Reinbach, Helene Christine, Møller, P. & Flint, A., 2005, Programme overview and registration brochure. Elsevier, p. 1 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  9. Published

    Changes in desires and liking during spicy meals

    Reinbach, Helene Christine & Møller, P., 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    Effects of hot spices on energy intake, appetite and sensory specific desires in humans

    Reinbach, Helene Christine, Martinussen, Torben & Møller, P., 2010, In: Food Quality and Preference. 21, 6, p. 655-661 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4373563