Helene Christine Reinbach

Helene Christine Reinbach

Associate Professor


  1. Published

    Discovery of exposure markers in urine for Brassica-containing meals served with different protein sources by UPLC-qTOF-MS untargeted metabolomics. / Andersen, Maj-Britt Schmidt; Reinbach, Helene Christine; Rinnan, Åsmund; Barri, Thaer; Mithril, Charlotte Elisabeth; Dragsted, Lars Ove.

    In: Metabolomics, Vol. 9, No. 5, 2013, p. 984-997.

    Research output: Contribution to journalJournal article

  2. Published
  3. Revitalizing the setting approach : supersettings for sustainable impact in community health promotion. / Bloch, Paul; Toft, Ulla; Reinbach, Helene Christine; Clausen, Laura Tolnov; Mikkelsen, Bent Egberg; Poulsen, Kjeld; Jensen, Bjarne Bruun.

    In: International Journal of Behavioral Nutrition and Physical Activity, Vol. 11, 118, 2014.

    Research output: Contribution to journalJournal article

  4. Children as visionary change agents in Danish school health promotion. / Clausen, Laura Tolnov; Schmidt, Carina; Aagaard-Hansen, Jens; Reinbach, Helene Christine; Toft, Ulla; Bloch, Paul.

    In: Health Promotion International, 2018, p. 1-10.

    Research output: Contribution to journalJournal article

  5. Published

    A snapshot mapping of the Danish beer market. / Giacalone, Davide; Reinbach, Helene Christine; Frøst, Michael Bom.

    In: Scandinavian Brewers' Review, Vol. 68, No. 1, 2011, p. 12-20.

    Research output: Contribution to journalJournal article

  6. Published
  7. Published

    Healthy Snack Preferences in School Children. / Holmer, A.; Hausner, Helene; Reinbach, Helene Christine; Bruun Blauert, E.; Bredie, Wender Laurentius Petrus; Wendin, Karin.

    2010. Abstract from SensNet Symposium, Svendborg, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  8. Published

    Acceptance of Nordic snack bars in children aged 8-11 years. / Holmer, Anne; Hausner, Helene; Reinbach, Helene Christine; Bredie, Wender Laurentius Petrus; Wendin, Karin.

    In: Food & Nutrition Research, Vol. 56, 2012.

    Research output: Contribution to journalJournal article

  9. Published

    Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection. / Jaeger, S. R.; Pineau, B.; Bava, C. M.; Atkinson, K. R.; McRae, J. F.; Axten, L. G.; Chheang, S. L.; Beresford, M. K.; Peng, M.; Paisley, A. G.; Reinbach, H. C.; Rouse, S. A.; Wohlers, M. W.; Jia, Y.; Newcomb, R. D.

    In: Food Quality and Preference, Vol. 24, No. 2, 2012, p. 230-242.

    Research output: Contribution to journalJournal article

  10. Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536. / Jaeger, S. R.; Reinbach, H. C.; Roigard, C. M.; McRae, J. F.; Pineau, B.; Chheang, S. L.; Beresford, M. K.; Rouse, S. A.; Jin, D.; Paisley, A. G.; Jia, Y.; Newcomb, R. D.

    In: Food Research International, Vol. 62, 2014, p. 205-214.

    Research output: Contribution to journalJournal article

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ID: 4373563