Helene Christine Reinbach
Helene Christine Reinbach

Associate Professor


  1. 2018
  2. Published

    A contextual identification of home-living older adults' positive mealtime practices: A honeycomb model as a framework for joyful aging and the importance of social factors

    Bjørner, T., Korsgaard, D., Reinbach, Helene Christine & Perez-Cueto, Federico J.A., 2018, In : Appetite. 129, p. 125-134 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Children as visionary change agents in Danish school health promotion

    Clausen, L. T., Schmidt, C., Aagaard-Hansen, J., Reinbach, Helene Christine, Toft, Ulla Marie Nørgaard & Bloch, P., 2018, In : Health Promotion International. p. 1-10 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Project SoL—A community-based, multi-component health promotion intervention to improve healthy eating and physical activity practices among danish families with young children: Part 2: Evaluation

    Mikkelsen, Bent Egberg, Bloch, P., Reinbach, Helene Christine, Buch-Andersen, T., Winkler, L. L., Toft, U., Glümer, C., Jensen, B. B. & Aagaard-Hansen, J., 2018, In : International Journal of Environmental Research and Public Health. 15, 7, 15 p., 1513.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Project SoL—A community-based, multi-component health promotion intervention to improve eating habits and physical activity among Danish families with young children: Part 1: Intervention development and implementation

    Toft, Ulla Marie Nørgaard, Bloch, P., Reinbach, Helene Christine, Winkler, L. L., Buch-Andersen, T., Aagaard-Hansen, J., Mikkelsen, B. E., Jensen, B. B. & Glümer, C., 1 Jun 2018, In : International Journal of Environmental Research and Public Health. 15, 6, p. 1 21 p., 1097.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. 2017
  7. Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes

    Ma, X. Q., Verkuil, J. M., Reinbach, Helene Christine & Meinert, L., 1 May 2017, In : Food Science and Nutrition. 5, 3, p. 770-775 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2014
  9. Revitalizing the setting approach: supersettings for sustainable impact in community health promotion

    Bloch, P., Toft, Ulla Marie Nørgaard, Reinbach, Helene Christine, Clausen, L. T., Mikkelsen, Bent Egberg, Poulsen, K. & Jensen, B. B., 2014, In : International Journal of Behavioral Nutrition and Physical Activity. 11, 15 p., 118.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Sensory characterisation of food and beverage stimuli containing β-ionone and differences between individuals by genotype for rs6591536

    Jaeger, S. R., Reinbach, Helene Christine, Roigard, C. M., McRae, J. F., Pineau, B., Chheang, S. L., Beresford, M. K., Rouse, S. A., Jin, D., Paisley, A. G., Jia, Y. & Newcomb, R. D., 2014, In : Food Research International. 62, p. 205-214 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping

    Reinbach, Helene Christine, Giacalone, D., Ribeiro, L. M., Bredie, Wender & Frøst, Michael Bom, 2014, In : Food Quality and Preference. 32, Part B, p. 160-166 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2013
  13. Published

    Discovery of exposure markers in urine for Brassica-containing meals served with different protein sources by UPLC-qTOF-MS untargeted metabolomics

    Andersen, M. S., Reinbach, Helene Christine, Rinnan, Åsmund, Barri, T., Mithril, C. E. & Dragsted, Lars Ove, 2013, In : Metabolomics. 9, 5, p. 984-997 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2012
  15. Published

    Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old children

    Hausner, Helene, Hartvig, D. L., Reinbach, Helene Christine, Wendin, Karin Maria Elisabet & Bredie, Wender, 2012, In : Clinical Nutrition. 31, 1, p. 137-143 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Acceptance of Nordic snack bars in children aged 8-11 years

    Holmer, A., Hausner, Helene, Reinbach, Helene Christine, Bredie, Wender & Wendin, Karin Maria Elisabet, 2012, In : Food & Nutrition Research. 56, 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Investigation of the impact of sensitivity to cis-3-hexen-1-ol (green/grassy) on food acceptability and selection

    Jaeger, S. R., Pineau, B., Bava, C. M., Atkinson, K. R., McRae, J. F., Axten, L. G., Chheang, S. L., Beresford, M. K., Peng, M., Paisley, A. G., Reinbach, Helene Christine, Rouse, S. A., Wohlers, M. W., Jia, Y. & Newcomb, R. D., 2012, In : Food Quality and Preference. 24, 2, p. 230-242 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published
  19. 2011
  20. Published

    A snapshot mapping of the Danish beer market

    Giacalone, D., Reinbach, Helene Christine & Frøst, Michael Bom, 2011, In : Scandinavian Brewers' Review. 68, 1, p. 12-20 9 p.

    Research output: Contribution to journalJournal articleResearch

  21. Published

    Development of a sensory test method for odor measurement in a package headspace

    Reinbach, Helene Christine, Allesen-Holm, Bodil Helene, Kristoffersson, L. & Bredie, Wender, 2011, In : Journal of Sensory Studies. 26, 2, p. 118-127 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published
  23. 2010
  24. Published

    Healthy Snack Preferences in School Children

    Holmer, A., Hausner, Helene, Reinbach, Helene Christine, Bruun Blauert, E., Bredie, Wender & Wendin, Karin Maria Elisabet, 2010.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  25. Published

    Animal models for studying taste cell signalling

    Reinbach, Helene Christine, Bredie, Wender, Lawson, M. A., Møller, P. & Brüggemann, D. A., 2010.

    Research output: Contribution to conferencePosterResearch

  26. Published

    Effects of hot spices on energy intake, appetite and sensory specific desires in humans

    Reinbach, Helene Christine, Martinussen, Torben & Møller, P., 2010, In : Food Quality and Preference. 21, 6, p. 655-661 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. 2009
  28. Published

    Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

    Reinbach, Helene Christine, Smeets, A., Martinussen, Torben, Møller, P. & Westerterp-Plantenga, M. S., 2009, In : Clinical Nutrition. 28, 3, p. 260-265 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  29. Published

    Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity

    Reinbach, Helene Christine, Toft, M. & Møller, P., 2009, In : Food Quality and Preference. 20, 1, p. 42-49 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. 2008
  31. Published

    Effects of Capsaicin, Green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

    Martinussen, Torben, Reinbach, Helene Christine, Smeets, A., Jespersen, Birthe P Møller & Westerterp-Platenga, M., 2008, In : International Journal of Obesity. p. 186 1 p.

    Research output: Contribution to journalConference abstract in journalResearch

  32. Published

    Hot spices

    Reinbach, Helene Christine, 2008, Department of Food Science: Museum Tusculanum. 140 p.

    Research output: Book/ReportPh.D. thesis

  33. 2007
  34. Published

    Changes in desires and liking during spicy meals

    Reinbach, Helene Christine & Møller, P., 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  35. Published

    Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity

    Reinbach, Helene Christine, Meinert, Lene, Ballabio, D., Aaslyng, M. D., Bredie, Wender, Olsen, Karsten & Møller, P., 2007, In : Food Quality and Preference. 18, 6, p. 909-919 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. 2006
  37. Published

    The effect of hot spices on food intake in humans

    Reinbach, Helene Christine & Møller, P., 2006. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  38. Published

    Time-intensity evaluation of chilli spiced pork patties

    Reinbach, Helene Christine, Lauridsen, L., Ballabio, D., Aaslyng, M. D., Bredie, Wender & Møller, P., 2006. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  39. 2005
  40. Published

    The sensory and nutritional effects of spicy foods

    Reinbach, Helene Christine, Møller, P. & Flint, A., 2005, Programme overview and registration brochure. Elsevier, p. 1 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  41. 2003
  42. Characterisation of G418-induced metabolic load in recombinant CHO and BHK cells: effect on the activity and expression of central metabolic enzymes

    Yallop, C. A., Nørby, P. L., Jensen, R., Reinbach, Helene Christine & Svendsen, I., 2003, In : Cytotechnology. 42, 2, p. 87-99 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4373563