Helene Christine Reinbach

Helene Christine Reinbach

Associate Professor

ORCID: 0000-0001-9579-4680

Publication year:
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26 - 36 out of 36Page size: 25
  1. 2010
  2. Published

    Effects of hot spices on energy intake, appetite and sensory specific desires in humans

    Reinbach, Helene Christine, Martinussen, Torben & Møller, P., 2010, In: Food Quality and Preference. 21, 6, p. 655-661 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. 2009
  4. Published

    Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

    Reinbach, Helene Christine, Smeets, A., Martinussen, Torben, Møller, P. & Westerterp-Plantenga, M. S., 2009, In: Clinical Nutrition. 28, 3, p. 260-265 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity

    Reinbach, Helene Christine, Toft, M. & Møller, P., 2009, In: Food Quality and Preference. 20, 1, p. 42-49 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. 2008
  7. Published

    Effects of Capsaicin, Green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

    Martinussen, Torben, Reinbach, Helene Christine, Smeets, A., Jespersen, Birthe P Møller & Westerterp-Platenga, M., 2008, In: International Journal of Obesity. p. 186 1 p.

    Research output: Contribution to journal › Conference abstract in journal › Research

  8. Published

    Hot spices

    Reinbach, Helene Christine, 2008, Department of Food Science: Museum Tusculanum. 140 p.

    Research output: Book/Report › Ph.D. thesis › Research

  9. 2007
  10. Published

    Changes in desires and liking during spicy meals

    Reinbach, Helene Christine & Møller, P., 2007. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  11. Published

    Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity

    Reinbach, Helene Christine, Meinert, L., Ballabio, D., Aaslyng, M. D., Bredie, Wender, Olsen, Karsten & Møller, P., 2007, In: Food Quality and Preference. 18, 6, p. 909-919 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. 2006
  13. Published

    The effect of hot spices on food intake in humans

    Reinbach, Helene Christine & Møller, P., 2006. 1 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  14. Published

    Time-intensity evaluation of chilli spiced pork patties

    Reinbach, Helene Christine, Lauridsen, L., Ballabio, D., Aaslyng, M. D., Bredie, Wender & Møller, P., 2006. 2 p.

    Research output: Contribution to conference › Conference abstract for conference › Research

  15. 2005
  16. Published

    The sensory and nutritional effects of spicy foods

    Reinbach, Helene Christine, Møller, P. & Flint, A., 2005, Programme overview and registration brochure. Elsevier, p. 1 1 p.

    Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

  17. 2003

  18. Characterisation of G418-induced metabolic load in recombinant CHO and BHK cells: effect on the activity and expression of central metabolic enzymes

    Yallop, C. A., Nørby, P. L., Jensen, R., Reinbach, Helene Christine & Svendsen, I., 2003, In: Cytotechnology. 42, 2, p. 87-99 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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