Helene Christine Reinbach

Helene Christine Reinbach

Associate Professor


  1. 2007
  2. Published

    Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity

    Reinbach, Helene Christine, Meinert, Lene, Ballabio, D., Aaslyng, M. D., Bredie, Wender, Olsen, Karsten & Møller, P., 2007, In: Food Quality and Preference. 18, 6, p. 909-919 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2006
  4. Published

    The effect of hot spices on food intake in humans

    Reinbach, Helene Christine & Møller, P., 2006. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  5. Published

    Time-intensity evaluation of chilli spiced pork patties

    Reinbach, Helene Christine, Lauridsen, L., Ballabio, D., Aaslyng, M. D., Bredie, Wender & Møller, P., 2006. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  6. 2005
  7. Published

    The sensory and nutritional effects of spicy foods

    Reinbach, Helene Christine, Møller, P. & Flint, A., 2005, Programme overview and registration brochure. Elsevier, p. 1 1 p.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  8. 2003
  9. Characterisation of G418-induced metabolic load in recombinant CHO and BHK cells: effect on the activity and expression of central metabolic enzymes

    Yallop, C. A., Nørby, P. L., Jensen, R., Reinbach, Helene Christine & Svendsen, I., 2003, In: Cytotechnology. 42, 2, p. 87-99 13 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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