Helene Christine Reinbach

Helene Christine Reinbach

Associate Professor


  1. 2010
  2. Published

    Animal models for studying taste cell signalling

    Reinbach, Helene Christine, Bredie, Wender, Lawson, M. A., Møller, P. & Brüggemann, D. A., 2010.

    Research output: Contribution to conferencePosterResearch

  3. Published

    Effects of hot spices on energy intake, appetite and sensory specific desires in humans

    Reinbach, Helene Christine, Martinussen, Torben & Møller, P., 2010, In: Food Quality and Preference. 21, 6, p. 655-661 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. 2009
  5. Published

    Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

    Reinbach, Helene Christine, Smeets, A., Martinussen, Torben, Møller, P. & Westerterp-Plantenga, M. S., 2009, In: Clinical Nutrition. 28, 3, p. 260-265 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Relationship between oral burn and temperature in chili spiced pork patties evaluated by time-intensity

    Reinbach, Helene Christine, Toft, M. & Møller, P., 2009, In: Food Quality and Preference. 20, 1, p. 42-49 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2008
  8. Published

    Effects of Capsaicin, Green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance

    Martinussen, Torben, Reinbach, Helene Christine, Smeets, A., Jespersen, Birthe P Møller & Westerterp-Platenga, M., 2008, In: International Journal of Obesity. p. 186 1 p.

    Research output: Contribution to journalConference abstract in journalResearch

  9. Published

    Hot spices

    Reinbach, Helene Christine, 2008, Department of Food Science: Museum Tusculanum. 140 p.

    Research output: Book/ReportPh.D. thesisResearch

  10. 2007
  11. Published

    Changes in desires and liking during spicy meals

    Reinbach, Helene Christine & Møller, P., 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  12. Published

    Interactions between oral burn, meat flavor and texture in chili spiced pork patties evaluated by time-intensity

    Reinbach, Helene Christine, Meinert, L., Ballabio, D., Aaslyng, M. D., Bredie, Wender, Olsen, Karsten & Møller, P., 2007, In: Food Quality and Preference. 18, 6, p. 909-919 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. 2006
  14. Published

    The effect of hot spices on food intake in humans

    Reinbach, Helene Christine & Møller, P., 2006. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  15. Published

    Time-intensity evaluation of chilli spiced pork patties

    Reinbach, Helene Christine, Lauridsen, L., Ballabio, D., Aaslyng, M. D., Bredie, Wender & Møller, P., 2006. 2 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

ID: 4373563