Grégoire Antoine J R Bouillon

Grégoire Antoine J R Bouillon

PhD Student


Publication year:
All
  1. 2019
  2. Published

    Evaluation of the inhibitory effect of alginate oligosaccharide on yeast and mould in yoghurt. / Bouillon, Grégoire Antoine J R; Gåserød, Olav; Rattray, Fergal Patrick.

    In: International Dairy Journal, Vol. 99, 104554, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Linking cocoa varietals and microbial diversity of Nicaraguan fine cocoa bean fermentations and their impact on final cocoa quality appreciation. / Papalexandratou, Zoi; Kaasik, Kristina; Kauffmann, Laureano Villagra; Skorstengaard, Albert; Bouillon, Gregoire; Espensen, Julie Leth; Hansen, Lars H.; Jakobsen, Rasmus Riemer; Blennow, Andreas; Krych, Lukasz; Castro-Mejía, Josué L.; Nielsen, Dennis Sandris.

    In: International Journal of Food Microbiology, Vol. 304, 2019, p. 106-118.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 166301036