Francesco Savorani

Francesco Savorani

Visiting Researcher

ORCID: 0000-0002-2431-6275

Publication year:
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1 - 10 out of 10Page size: 10
  1. 2013
  2. Published

    A NMR metabolomics study of the ripening process of the Fiore Sardo cheese produced with autochthonous adjunct cultures. / Piras, Christina; Cesare Marincola, Flaminia ; Savorani, Francesco; Engelsen, Søren Balling; Cosentino, Sofia; Viale, Silvia; Pisano, Maria Barbara.

    In: Food Chemistry, Vol. 141, No. 3, 2013, p. 2137–2147.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Alignment of 1D NMR data using the iCoshift tool : a tutorial. / Savorani, Francesco; Tomasi, G.; Engelsen, Søren Balling.

    Magnetic resonance in food science. ed. / John van Duynhoven; Peter S. Belton; G.A. Webb; Henk van As. Royal Society of Chemistry, 2013. p. 14-24.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  4. Published

    Chemometric Exploration of Quantitative NMR Data. / Engelsen, Søren Balling; Savorani, Francesco; Rasmussen, Morten Arendt.

    eMagRes. Vol. 2 Wiley, 2013. p. 267-278.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Published

    Data fusion in metabolomic cancer diagnostics. / Bro, Rasmus; Nielsen, Hans Jørgen; Savorani, Francesco; Kjeldahl, Karin; Christensen, Ib Jarle; Brünner, Nils; Lawaetz, Anders Juul.

    In: Metabolomics, Vol. 9, No. 1, 2013, p. 3-8.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Effect of trans fatty acid intake on LC-MS and NMR plasma profiles. / Gürdeniz, Gözde; Rago, Daniela; Bendsen, Nathalie Tommerup; Savorani, Francesco; Astrup, Arne; Dragsted, Lars Ove.

    In: P L o S One, Vol. 8, No. 7, e69589, 2013.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men. / Kristensen, Mette Bredal; Savorani, Francesco; Christensen, Sidse; Engelsen, Søren Balling; Bügel, Susanne Gjedsted; Toubro, S; Tetens, Inge; Astrup, Arne.

    In: Nutrition, Metabolism & Cardiovascular Diseases, Vol. 23, No. 2, 2013, p. 136-143.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Interval-based chemometric Methods in NMR foodomics. / Savorani, Francesco; Rasmussen, Morten Arendt; Rinnan, Åsmund; Engelsen, Søren Balling.

    Chemometrics in food chemistry. ed. / Federico Marini. Elsevier, 2013. p. 449-486 (Data Handling in Science and Technology, Vol. 28).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  9. Published

    Nutritional metabolomics : object specific lipoprotein profiles and fat boosting. / Mikkelsen, Mette Skau; Savorani, Francesco; Rasmussen, Morten Arendt; Jespersen, Birthe P Møller; Kristensen, Mette; Engelsen, Søren Balling.

    2013.

    Research output: Contribution to conference › Poster › Research

  10. Published

    Understanding data fusion within the framework of coupled matrix and tensor factorizations. / Evrim, Acar Ataman; Rasmussen, Morten Arendt; Savorani, Francesco; Næs, Tormod; Bro, Rasmus.

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 129, 2013, p. 53-63.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. Published

    A primer to nutritional metabolomics by NMR spectroscopy and chemometrics. / Savorani, Francesco; Rasmussen, Morten Arendt; Mikkelsen, Mette Skau; Engelsen, Soren Balling.

    In: Food Research International, Vol. 54, No. 1, 01.11.2013, p. 1131-1145.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4230189