Francesco Savorani

Francesco Savorani

Visiting Researcher

  1. 2009
  2. Published

    Pomodoro di Pachino : an authentication study using 1H NMR and chemometrics - protecting its P.G.I. european certification. / Savorani, Francesco; Capozzi, Francesco; Engelsen, Søren Balling; Dell’ Abate, M.T.; Sequi, P.

    Magnetic resonance in food science: challenges in a changing world. ed. / María Guðjónsdóttir; Peter Belton; Graham Webb. Royal Society of Chemistry, 2009. p. 158-166 (Special publication / RSC Publishing; No. 319).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

ID: 4230189