Francesco Savorani

Francesco Savorani

Visiting Researcher

  1. 2010
  2. Published

    High throughput prediction of chylomicron triglycerides in human plasma by nuclear magnetic resonance and chemometrics. / Savorani, Francesco; Kristensen, Mette; Larsen, Flemming Hofmann; Astrup, Arne; Engelsen, Søren Balling.

    In: Nutrition & Metabolism, Vol. 7, No. 43, 2010.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics. / Savorani, Francesco; Picone, Gianfranco; Badiani, Anna; Fagioli, Paolo; Capozzi, Francesco; Engelsen, Søren Balling.

    In: Food Chemistry, Vol. 120, No. 3, 2010, p. 907-914.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    iECVA E iPLS2-DA : un confronto fra due recenti metodi chemiometrici di calssificazione e biomarker profiling. / Savorani, Francesco; Rinnan, Åsmund; Engelsen, Søren Balling.

    2010. Paper presented at 7th Colloquium Chemiometricum Mediterraneum (CCM VII 2010 - Granada), Granada, Spain.

    Research output: Contribution to conferencePaperResearch

  5. 2009
  6. Published

    Pomodoro di Pachino : an authentication study using 1H NMR and chemometrics - protecting its P.G.I. european certification. / Savorani, Francesco; Capozzi, Francesco; Engelsen, Søren Balling; Dell’ Abate, M.T.; Sequi, P.

    Magnetic resonance in food science: challenges in a changing world. ed. / María Guðjónsdóttir; Peter Belton; Graham Webb. Royal Society of Chemistry, 2009. p. 158-166 (Special publication / RSC Publishing; No. 319).

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

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