Finn Kvist Vogensen
Finn Kvist Vogensen

Associate Professor


  1. Published

    Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics

    Ebrahimi, P., Larsen, F. H., Jensen, H. M., Vogensen, Finn Kvist & Engelsen, Søren Balling, 2016, In : Metabolomics. 12, 4, 17 p., 77.

    Research output: Contribution to journalJournal article

  2. Published

    Clear plaque mutants of lactococcal phage TP901-1

    Kot, W., Kilstrup, M., Vogensen, Finn Kvist & Hammer, K., 2016, In : P L o S One. 11, 6, 10 p., e0155233.

    Research output: Contribution to journalJournal article

  3. Published

    Taxonomy of prokaryotic viruses: update from the ICTV bacterial and archaeal viruses subcommittee

    Krupovic, M., Dutilh, B. E., Adriaenssens, E. M., Wittmann, J., Vogensen, Finn Kvist, Sullivan, M. B., Rumnieks, J., Prangishvili, D., Lavigne, R., Kropinski, A. M., Klumpp, J., Gillis, A., Enault, F., Edwards, R. A., Duffy, S., Clokie, M. R. C., Barylski, J., Ackermann, H. W. & Kuhn, J. H., 2016, In : Archives of Virology. 161, 4, p. 1095-1099 5 p.

    Research output: Contribution to journalComment/debate

  4. Published

    Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

    Larsen, N., Moslehi Jenabian, S., Werner, B. B., Lund Jensen, M., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2016, In : International Journal of Food Microbiology. 226, p. 5-12 8 p.

    Research output: Contribution to journalJournal article

  5. Published

    Effect of heterofermentative lactic acid bacteria of DL-starters in initial ripening of semi-hard cheese

    Pedersen, T. B., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2016, In : International Dairy Journal. 57, p. 72-79 8 p.

    Research output: Contribution to journalJournal article

ID: 4231947