Department of Food Science (UCPH FOOD)

Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus

Microbiology and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- fkv@food.ku.dk
- https://food.ku.dk/forskning-paa-food/sektioner/mikrobiologi-og-fermentering/
Phone: +4535333211Mobile: +4551514915

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ORCID: 0000-0003-2151-7802

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The quorum sensing luxS gene is induced in Lactobacillus acidophilus NCFM in response to Listeria monocytogenes
Moslehi Jenabian, S., Vogensen, Finn Kvist & Jespersen, Lene, 2011, In: International Journal of Food Microbiology. 149, 3, p. 269-273 5 p.
Research output: Contribution to journal › Journal article › peer-review

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ID: 4231947

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Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
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2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
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Alcohol facilitates CD1d loading, subsequent activation of NKT cells, and reduces the incidence of diabetes in NOD mice
Research output: Contribution to journal › Journal article › peer-review
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