Department of Food Science (UCPH FOOD)

Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus

Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
- fkv@food.ku.dk
- https://food.ku.dk/forskning-paa-food/sektioner/mikrobiologi-og-fermentering/
Phone: +4535333211Mobile: +4551514915

Member of:

ORCID: 0000-0003-2151-7802

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Published
Influence of redox potential on acidification activity of primary starter cultures for cheese production
Werner, B. B., Gori, K., Vogensen, Finn Kvist & Jespersen, Lene, 2011. 1 p.
Research output: Contribution to conference › Poster › Research

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ID: 4231947

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5106 downloads
Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published
4700 downloads
2-heptyl-formononetin increases cholesterol and induces hepatic steatosis in mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published
3594 downloads
Alcohol facilitates CD1d loading, subsequent activation of NKT cells, and reduces the incidence of diabetes in NOD mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published