Finn Kvist Vogensen
Associate Professor
Microbiology and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-J434
ORCID: 0000-0003-2151-7802
26 - 26 out of 26Page size: 25
- 2011
- Published
Influence of redox potential on acidification activity of primary starter cultures for cheese production
Werner, B. B., Gori, K., Vogensen, Finn Kvist & Jespersen, Lene, 2011. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4231947
Most downloads
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4744
downloads
Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3465
downloads
Alcohol facilitates CD1d loading, subsequent activation of NKT cells, and reduces the incidence of diabetes in NOD mice
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2743
downloads
Sequence and comparative analysis of Leuconostoc dairy bacteriophages
Research output: Contribution to conference › Poster › Research
Published