Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. 2009
  2. Published

    A comparative study on adhesion and recovery of potential probiotic strains of Lactobacillus spp. by in vitro assay and analysis of human colon biopsies. / Larsen, Nadejda Nikolajevna; Michaelsen, Kim F.; Pærregaard, Anders; Vogensen, Finn Kvist; Jakobsen, Mogens.

    In: Microbiological Ecology in Health and Disease, Vol. 21, No. 2, 2009, p. 95-99.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress. / Olesen, Inger; Vogensen, Finn Kvist; Jespersen, Lene.

    In: Foodborne Pathogens and Disease, Vol. 6, No. 6, 2009, p. 669-680.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-related Lactobacillus helveticus strains. / Jensen, Marie Elisabeth Penderup; Ardö, Ylva Margareta; Vogensen, Finn Kvist.

    In: Letters in Applied Microbiology, Vol. 49, No. 3, 2009, p. 396-402.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiota. / Bernbom, Nete; Jelle, Birthe; Brogren, Carl Henrik; Vogensen, Finn Kvist; Nørrung, Birgit; Licht, Tine Rask.

    In: International Journal of Food Microbiology, Vol. 130, No. 3, 2009, p. 251-257.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Refinement of animals models influenced by the intestinal microbiota. / Hufeldt, Majbritt Ravn; Vogensen, Finn Kvist; Nielsen, Dennis Sandris; Hansen, Axel Jacob Kornerup.

    2009. Poster session presented at Annual Meeting of the Society of Laboratory Animal Science (GV-SOLAS), Wien, Austria.

    Research output: Contribution to conferencePosterResearch

  7. Published

    Species determination - can we detect and quantify meat adulteration? / Ballin, Nicolai Zederkopff; Vogensen, Finn Kvist; Karlsson, Anders H.

    In: Meat Science, Vol. 83, No. 2, 2009, p. 165-174.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Study of antimicrobial activity among Lactobacillus helveticus strains using three different assays. / Jensen, Marie Elisabeth Penderup; Braun, Anne; Vogensen, Finn Kvist; Ardö, Ylva Margareta.

    In: Annals of Microbiology, Vol. 59, No. 1, 2009, p. 187-190.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Variation in caseinolytic properties of six cheese related Lactobacillus helveticus strains. / Jensen, Marie Elisabeth Penderup; Vogensen, Finn Kvist; Ardö, Ylva Margareta.

    In: International Dairy Journal, Vol. 19, No. 11, 2009, p. 661-668.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231947