Finn Kvist Vogensen

Finn Kvist Vogensen

Associate professor emeritus, Associate Professor emeritus

Member of:

    ORCID: 0000-0003-2151-7802

    Publication year:
    All
    1 - 10 out of 10Page size: 10
    1. 2007
    2. Published

      Temperate phages TP901-1 and fLC3, belonging to the P335 species, apparently use different pathways for DNA injection in Lactococcus lactis subsp. cremoris 3107

      Breum, S. Ø., Neve, H., Heller, K. J. & Vogensen, Finn Kvist, 2007, In: FEMS Microbiology Letters. 276, 2, p. 156-164 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      The impact of the postnatal gut microbiota on animal models

      Hansen, Axel Kornerup, Ejsing-Duun, M., Aasted, B., Josephsen, J., Christensen, G. B., Dahl, K., Vogensen, Finn Kvist, Hufeldt, M. R. & Buschard, K. S., 2007, In: Laboratory Animals. Journal of the Laboratory Animal Science Association. p. 95-99 5 p.

      Research output: Contribution to journal › Conference article › Research › peer-review

    4. Published

      Peptidase activities in different strains of Lactobacillus helveticus

      Jensen, M. E. P., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    5. Published

      Isolation, characterization and survival of lactic acid bacteria from a Spaghnum pond

      Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    6. Published

      Isolation, characterization and survival of lactic acid bacteria from a Sphagnum pond

      Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    7. Published

      Diversity of Lactobacillus in Swedish hard cheese

      Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

      Research output: Contribution to conference › Poster › Research

    8. Published

      Diversity of Lactobacillus in Swedish hard cheese

      Rehn, L. U. I., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 2 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    9. Published

      Introductory study of inhibitory effects on PAB by LAB isolated from semi-hard cheese

      Rehn, L. U. I., Langsrud, T., Østlie, H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    10. Published

      Isolation of antifungally active lactobacilli from edam cheese

      Tuma, S., Vogensen, Finn Kvist, Plocková, M. & Chumchalova, J., 2007, In: Acta Alimentaria. 36, 4, p. 405-414 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Protective cultures for semi-hard cheese production

      Tuma, S., Ardö, Ylva Margareta, Vogensen, Finn Kvist & Plocková, M., 2007. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    ID: 4231947