Finn Kvist Vogensen

Finn Kvist Vogensen

Associate Professor


  1. 2013
  2. Published

    Effect of Lactobacillus salivarius Ls-33 on fecal microbiota in obese adolescents. / Larsen, Nadja; Vogensen, Finn Kvist; Gøbel, Rikke Juul; Michaelsen, Kim F.; Forssten, Sofia D.; Lahtinen, Sampo J.; Jakobsen, Mogens.

    In: Clinical Nutrition, Vol. 32, No. 6, 2013, p. 935-940.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components. / Martinovic, Aleksandra; Moe, Kim Marius; Romeih, Ehab; Aideh, Basheer Yousef; Vogensen, Finn Kvist; Østlie, Hilde; Skeie, Siv.

    In: International Dairy Journal, Vol. 31, No. 2, 2013, p. 70-82.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Identification of the receptor-binding protein in lytic Leuconostoc pseudomesenteroides bacteriophages. / Kot, Witold Piotr; Hammer, Karin; Neve, Horst; Vogensen, Finn Kvist.

    In: Applied and Environmental Microbiology, Vol. 79, No. 10, 2013, p. 3311-3314.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Investigation of the relationship between lactococcal host cell wall polysaccharide genotype and 936 phage receptor binding protein phylogeny. / Mahony, Jennifer; Kot, Witold Piotr; Murphy, James; Ainsworth, Stuart; Neve, Horst; Hansen, Lars H.; Heller, Knut J.; Sørensen, Søren Johannes; Hammer, Karin; Cambillau, Christian; Vogensen, Finn Kvist; Sinderen, Douwe van.

    In: Applied and Environmental Microbiology, Vol. 79, No. 14, 2013, p. 4385-4392.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Potential impact on cheese flavour of heterofermentative bacteria from starter cultures. / Pedersen, Thomas Bæk; Ristagno, D.; McSweeney, P.L.H.; Vogensen, Finn Kvist; Ardö, Ylva Margareta.

    In: International Dairy Journal, Vol. 33, No. 2, 2013, p. 112-119.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The lactococcal phages Tuc2009 and TP901-1 incorporate two alternate forms of their tail fiber into their virions for infection specialization. / Stockdale, Stephen R.; Mahony, Jennifer ; Courtin, Pascal; Chapot-Chartier, Marie-Pierre; Pijkeren, Jan-Peter van; Britton, Robert A.; Neve, Horst; Heller, Knut J.; Aideh, Basheer Yousef; Vogensen, Finn Kvist; Sinderen, Douwe van.

    In: Journal of Biological Chemistry, Vol. 288, No. 8, 2013, p. 5581-5590.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2012
  9. Published

    Manipulation of the gut microbiota in C57BL/6 mice changes glucose tolerancewithout affecting weight development and gut mucosal immunity. / Bech-Nielsen, Gunilla Veslemöy; Hansen, Camilla Hartmann Friis; Hufeldt, Majbritt Ravn; Nielsen, Dennis Sandris; Aasted, Bent; Vogensen, Finn Kvist; Midtvedt, Tore; Hansen, Axel Jacob Kornerup.

    In: Research in Veterinary Science, Vol. 92, No. 3, 12.06.2012, p. 501-508.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published
  11. Published

    Faecal and caecal microbiota profiles of mice do not cluster in the same way. / Pang, Wanyong; Vogensen, Finn Kvist; Nielsen, Dennis Sandris; Hansen, Axel Jacob Kornerup.

    In: Laboratory Animals, Vol. 46, No. 3, 2012, p. 231-236.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Impact of selected coagulants and starters on primary proteolysis and amino acid release related to bitterness and structure of reduced-fat Cheddar cheese. / Børsting, Mette Winther; Qvist, Karsten Bruun; Rasmussen, Morten; Vindeløv, Jannik; Vogensen, Finn Kvist; Ardö, Ylva Margareta.

    In: Dairy Science & Technology, Vol. 92, No. 5, 2012, p. 593-612.

    Research output: Contribution to journalJournal articleResearchpeer-review

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