Finn Kvist Vogensen
Finn Kvist Vogensen

Associate Professor


  1. Published

    Extraction and purification of viruses from fecal samples for metagenome and morphology analyses

    Castro Mejia, Josue Leonardo, Deng, Ling, Vogensen, Finn Kvist, Reyes, A. & Nielsen, Dennis Sandris, 2018, The Human Virome: Methods and Protocols. Moya, A. & Brocal, V. P. (eds.). Humana Press, p. 49-57 9 p. (Methods in Molecular Biology, Vol. 1838).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  2. Published

    Faecal and caecal microbiota profiles of mice do not cluster in the same way

    Pang, W., Vogensen, Finn Kvist, Nielsen, Dennis Sandris & Hansen, Axel Kornerup, 2012, In : Laboratory Animals. 46, 3, p. 231-236 6 p.

    Research output: Contribution to journalJournal article

  3. Published

    Family relationship of female breeders reduce the systematic inter-individual variation in the gut microbiota of inbred laboratory mice

    Hufeldt, M. R., Nielsen, Dennis Sandris, Vogensen, Finn Kvist, Midtvedt, T. & Hansen, Axel Kornerup, 2010, In : Laboratory Animals. Journal of the Laboratory Animal Science Association. 44, 4, p. 283-289 7 p.

    Research output: Contribution to journalJournal article

  4. Published

    Fermentation of carbohydrates from cheese sources by non-starter lactic acid bacteria isolated from semi-hard Danish cheese

    Adamberg, K., Antonsson, M., Vogensen, Finn Kvist, Nielsen, E. W., Kask, S., Møller, P. L. & Ardö, Ylva Margareta, 2005, In : International Dairy Journal. 15, 6-9, p. 873-882 10 p.

    Research output: Contribution to journalJournal article

  5. Published

    Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress

    Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2009, In : Foodborne Pathogens and Disease. 6, 6, p. 669-680 12 p.

    Research output: Contribution to journalJournal article

  6. Published

    Genetic diversity in proteolytic enzymes and amino acid metabolism among Lactobacillus helveticus strains

    Broadbent, J. R., Cai, H., Larsen, R. L., Hughes, J. E., Welker, D. L., De Carvalho, V. G., Tompkins, T. A., Ardö, Ylva Margareta, Vogensen, Finn Kvist, De Lorentiis, A., Gatti, M., Neviani, E. & Steele, J. L., 2011, In : Journal of Dairy Science. 94, 9, p. 4313-4328 16 p.

    Research output: Contribution to journalJournal article

  7. Published

    Genetics of lactic acid bacteria

    Morelli, L., Vogensen, Finn Kvist & Wright, A., 2004, Lactic acid bacteria. Seppo Salminen, A. V. W. A. O. (ed.). New York: Marcel Dekker, p. 249-277 30 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  8. Published

    Genome sequence of Leuconostoc mesenteroides subsp. cremoris strain T26, isolated from mesophilic undefined cheese starter

    Pedersen, T. B., Kot, Witold, Hansen, L. H., Sørensen, Søren Johannes, Broadbent, J. R., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2014, In : Genome Announcements. 2, 3, 1 p.

    Research output: Contribution to journalJournal article

  9. Published

    Genome sequences of two Leuconostoc pseudomesenteroides strains isolated from Danish dairy starter cultures

    Pedersen, T. B., Kot, Witold, Hansen, L. H., Sørensen, Søren Johannes, Broadbent, J. R., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2014, In : Genome Announcements. 2, 3, p. 2 e00484-14.

    Research output: Contribution to journalJournal article

  10. Published

    Genomic Characterization of Dairy Associated Leuconostoc Species and Diversity of Leuconostocs in Undefined Mixed Mesophilic Starter Cultures

    Frantzen, C. A., Kot, W., Pedersen, T. B., Ardö, Ylva Margareta, Broadbent, J. R., Neve, H., Hansen, L. H., Dal Bello, F., Ostlie, H. M., Kleppen, H. P., Vogensen, Finn Kvist & Holo, H., 2017, In : Frontiers in Microbiology. 8, 14 p.

    Research output: Contribution to journalJournal article

  11. Published

    Growth of adjunct Lactobacillus casei in Cheddar cheese differing in milk fat globule membrane components

    Martinovic, A., Moe, K. M., Romeih, E., Aideh, Bashir, Vogensen, Finn Kvist, Østlie, H. & Skeie, S., 2013, In : International Dairy Journal. 31, 2, p. 70-82 13 p.

    Research output: Contribution to journalJournal article

  12. Published
  13. Published

    Gut microbiota recovery and immune response in ampicillin-treated mice

    Castro Mejia, Josue Leonardo, Jakesevic, M., Fabricius, N. F., Krych, Lukasz, Nielsen, Dennis Sandris, Kot, W., Bendtsen, K. M. B., Vogensen, Finn Kvist, Hansen, Camilla Hartmann Friis & Hansen, Axel Kornerup, 2018, In : Research in Veterinary Science. 118, p. 357-364 8 p.

    Research output: Contribution to journalJournal article

  14. Published

    Have you tried spermine? A rapid and cost-effective method to eliminate dextran sodium sulfate inhibition of PCR and RT-PCR

    Krych, Lukasz, Kot, W., Bendtsen, K. M. B., Hansen, Axel Kornerup, Vogensen, Finn Kvist & Nielsen, Dennis Sandris, 2018, In : Journal of Microbiological Methods. 144, p. 1-7 7 p.

    Research output: Contribution to journalJournal article

  15. Published

    Heat and DNA damage induction of the LexA-like regulator HdiR from Lactococcus lactis is mediated by RecA and ClpP

    Savijoki, K., Ingmer, Hanne, Frees, Dorte, Vogensen, Finn Kvist, Palva, A. & Varmanen, P., 2003, In : Molecular Microbiology. 50, 2, p. s.609-621 13 p.

    Research output: Contribution to journalJournal article

  16. Published

    Heat resistance of Lactobacillus paracasei isolated from semi-hard cheese made of pasteurised milk

    Christiansen, P., Nielsen, E. O. W., Vogensen, Finn Kvist, Brogren, C. & Ardö, Ylva Margareta, 2006, In : International Dairy Journal. 16, 10, p. 1196-1204 9 p.

    Research output: Contribution to journalJournal article

  17. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Aideh, Bashir, Neve, H., Heller, K. J., Knøchel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  18. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knøchel, Susanne & Vogensen, Finn Kvist, 2011, In : International Dairy Journal. 21, 8, p. 556-560 5 p.

    Research output: Contribution to journalJournal article

  19. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knøchel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  20. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Basheer, A., Neve, H., Heller, K. J., Knøchel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  21. Published

    Heat tolerance of dairy lactococcal c2 phages

    Nielsen, C. L. M., Aideh, Bashir, Neve, H., Heller, K. J., Knøchel, Susanne & Vogensen, Finn Kvist, 2011. 1 p.

    Research output: Contribution to conferencePaperResearch

  22. Published

    Host recognition in lytic lactococcal bacteriophages

    Dupont, K., Vogensen, Finn Kvist & Josephsen, J., 2003, Ikke angivet. University of Wisconsin, p. s.38 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  23. Published

    Hæmning af smørsyrebakterier i ost og ensilage: ved brug af antimikrobielle bakterier som forekommer naturligt i danske oste

    Ardö, Ylva Margareta, Vogensen, Finn Kvist, Nielsen, E. O. W., Christiansen, P. S., Holmgren, K. & Olsson, C., 2002, In : Maelkeritidende. 6, p. 128-132 5 p.

    Research output: Contribution to journalJournal article

  24. Published

    Identification of Lactococcus lactis genes required for bacteriophage adsorption

    Dupont, K., Janzen, T., Vogensen, Finn Kvist, Josephsen, J. & Stuer-Lauridsen, B., 2004, In : Applied and Environmental Microbiology. 70, 10, p. 5825-5832 8 p.

    Research output: Contribution to journalJournal article

  25. Published

    Identification of a replication protein and repeats essential for DNA replication of the temperate lactococcal bacteriophage TP901-1

    Østergaard, S., Brøndsted, Lone & Vogensen, Finn Kvist, 2001, In : Applied and Environmental Microbiology. 67, 2, p. 774-781 8 p.

    Research output: Contribution to journalJournal article

  26. Published

    Identification of genes in Lactococcus lactis IL 1403 required for binding of phage bIL170

    Dupont, K., Janzen, T., Stuer-Lauridsen, B., Vogensen, Finn Kvist & Josephsen, J., 2003, Ikke angivet. University of Wisconsin, p. 133 1 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  27. Published

    Identification of lower baseplate protein as the antireceptor of the temperate lactococcal bacteriophages TP901-1 and Tuc2009

    Vegge, C. S., Vogensen, Finn Kvist, Mc Grath, S., Neve, H., van Sinderen, D. & Brøndsted, Lone, 2006, In : Journal of Bacteriology. 188, 1, p. 55-63 8 p.

    Research output: Contribution to journalJournal article

  28. Published

    Identification of proteins induced at low pH in Lactococcus lactis

    Frees, Dorte, Vogensen, Finn Kvist & Ingmer, Hanne, 2003, In : International Journal of Food Microbiology. 87, 87, p. 293-300 8 p.

    Research output: Contribution to journalJournal article

  29. Published

    Identification of the Receptor-Binding Protein in 936-Species Lactococcal Bacteriophages

    Dupont, K., Vogensen, Finn Kvist, Neve, H., Bresciani, J. & Josephsen, J., 2004, In : Applied and Environmental Microbiology. 70, 10, p. 5818-5824 7 p.

    Research output: Contribution to journalJournal article

  30. Published

    Identification of the receptor-binding protein in lytic Leuconostoc pseudomesenteroides bacteriophages

    Kot, Witold, Hammer, K., Neve, H. & Vogensen, Finn Kvist, 2013, In : Applied and Environmental Microbiology. 79, 10, p. 3311-3314 4 p.

    Research output: Contribution to journalJournal article

  31. Published

    Immunological effects of reduced mucosal integrity in the early life of BALB/c mice

    Bendtsen, K. M. B., Hansen, Camilla Hartmann Friis, Krych, Lukasz, Skovgaard, K., Kot, W. P., Vogensen, Finn Kvist & Hansen, Axel Kornerup, 2017, In : PLOS ONE. 12, 5, 20 p., 0176662.

    Research output: Contribution to journalJournal article

  32. Published

    Impact of selected coagulants and starters on primary proteolysis and amino acid release related to bitterness and structure of reduced-fat Cheddar cheese

    Børsting, M. W., Qvist, K. B., Rasmussen, M., Vindeløv, J., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2012, In : Dairy Science & Technology. 92, 5, p. 593-612 20 p.

    Research output: Contribution to journalJournal article

  33. Published
  34. Published

    Induced levels of heat shock proteins in a dnaK mutant of Lactococcus lactis

    Koch, B., Kilstrup, M., Vogensen, Finn Kvist & Hammer, K., 1998, In : Journal of Bacteriology. 180, 15, p. 3873-3881 9 p.

    Research output: Contribution to journalJournal article

  35. Published

    Induction of heat shock proteins DnaK, GroEL, and GroES by salt stress in Lactococcus lactis

    Kilstrup, M., Jacobsen, S., Hammer, K. & Vogensen, Finn Kvist, 1997, In : Applied and Environmental Microbiology. 63, 5, p. 1826-1837 12 p.

    Research output: Contribution to journalJournal article

  36. Published

    Influence of Antimicrobial Facultative Heterofermentative Lactobacillus on Cheese Ripening

    Ardö, Ylva Margareta, Christiansen, P., Sander, A., Vogensen, Finn Kvist & Nielsen, E. O. W., 2008. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  37. Published

    Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes

    Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2008. 1 p.

    Research output: Contribution to conferencePosterResearch

  38. Published

    Influence of microflora on texture and contents of amino acids, organic acids, and volatiles in semi-hard cheese made with DL-starter and propionibacteria

    Rehn, L. U. I., Vogensen, Finn Kvist, Persson, S., Saedén, K. H., Nilsson, B. F. & Ardö, Ylva Margareta, 2011, In : Journal of Dairy Science. 94, 3, p. 1098-1111 14 p.

    Research output: Contribution to journalJournal article

  39. Published

    Influence of proteolytic Lactococcus lactis subsp. cremoris on ripening of reduced-fat Cheddar cheese made with camel chymosin

    Børsting, M. W., Stallknecht, M. K., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2015, In : International Dairy Journal. 41, p. 38-45 8 p.

    Research output: Contribution to journalJournal article

  40. Published

    Influence of redox potential on acidification activity of primary starter cultures for cheese production

    Werner, B. B., Gori, K., Vogensen, Finn Kvist & Jespersen, Lene, 2011. 1 p.

    Research output: Contribution to conferencePosterResearch

  41. Published

    Introductory study of inhibitory effects on PAB by LAB isolated from semi-hard cheese

    Rehn, L. U. I., Langsrud, T., Østlie, H., Vogensen, Finn Kvist & Ardö, Ylva Margareta, 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  42. Published

    Investigation of the bacteriophage community in induced lysates of undefined mesophilic mixed-strain DL-cultures using classical and metagenomic approaches

    Muhammed, Musemma Kedir, Olsen, M. L., Kot, Witold, Neve, H., Castro Mejia, Josue Leonardo, Janzen, T., Hansen, L. H., Nielsen, Dennis Sandris, Sørensen, Søren Johannes, Heller, K. J. & Vogensen, Finn Kvist, 2018, In : International Journal of Food Microbiology. 272, p. 61-72 12 p.

    Research output: Contribution to journalJournal article

  43. Published

    Investigation of the relationship between lactococcal host cell wall polysaccharide genotype and 936 phage receptor binding protein phylogeny

    Mahony, J., Kot, Witold, Murphy, J., Ainsworth, S., Neve, H., Hansen, Lars Hestbjerg, Heller, K. J., Sørensen, Søren Johannes, Hammer, K., Cambillau, C., Vogensen, Finn Kvist & Sinderen, D. V., 2013, In : Applied and Environmental Microbiology. 79, 14, p. 4385-4392 8 p.

    Research output: Contribution to journalJournal article

  44. Published

    Isolation and characterization of antifungal dairy propionibacteria

    Min, M., Aunsbjerg, S. D. & Vogensen, Finn Kvist, 2012. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  45. Published

    Isolation and characterization of antifungal dairy propionibacteria

    Min, M., Aunsbjerg, S. D., Vogensen, Finn Kvist & Knøchel, Susanne, 2012.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  46. Published

    Isolation and characterization of antifungal dairy propionibacteria

    Min, M., Nielsen, S. D. A., Vogensen, Finn Kvist & Knøchel, Susanne, 2012. 1 p.

    Research output: Contribution to conferencePosterResearch

  47. Published

    Isolation and characterization of bacteriophages active against methicillin-resistant Staphylococcus pseudintermedius

    Moodley, Arshnee, Kot, W., Nälgård, S., Jasinskyte, Dziuginta, Neve, H., Hansen, L. H., Guardabassi, Luca & Vogensen, Finn Kvist, 2019, In : Research in Veterinary Science. 122, p. 81-85 5 p.

    Research output: Contribution to journalJournal article

  48. Published

    Isolation of antifungally active lactobacilli from edam cheese

    Tuma, S., Vogensen, Finn Kvist, Plocková, M. & Chumchalova, J., 2007, In : Acta Alimentaria. 36, 4, p. 405-414 10 p.

    Research output: Contribution to journalJournal article

  49. Published

    Isolation of cultivable thermophilic lactic acid bacteria from cheeses made with mesophilic starter and molecular comparison with dairy-related Lactobacillus helveticus strains

    Jensen, M. E. P., Ardö, Ylva Margareta & Vogensen, Finn Kvist, 2009, In : Letters in Applied Microbiology. 49, 3, p. 396-402 7 p.

    Research output: Contribution to journalJournal article

  50. Published

    Isolation, characterization and survival of lactic acid bacteria from a Spaghnum pond

    Leisner, Jørgen, Vogensen, Finn Kvist, Kollmann, J., Laursen, B. G. & Ingmer, Hanne, 2007. 1 p.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

ID: 4231947